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A comprehensive, up-to-date review of lichens as biomonitors of air pollution (bioindication, metal and radionuclide accumulation, biomarkers), and as monitors of environmental change (including global climate change and biodiversity loss) in a wide array of terrestrial habitats. Several methods for using lichens as biomonitors are described in a special section of the book.
Polymer Nanocomposites: Fabrication to Applications offers readers an up-to-date interpretation of various polymeric nanocomposite materials and technologies via critical reviews. It covers developments and advancements in various nanomaterials, polymeric materials, biopolymers, and processes. It initiates from nanomaterial synthesis, fabrication, and characterization to the manufacturing aspect and feasible product applications of polymer-based nanocomposites. The prime focus is on polymer matrix nanocomposites and their future trends in the engineering sector. Features: Explores synthesis, characterization, properties, fabrication/processing, and applications of polymer nanocomposite materials Elaborates on polymer manufacturing phase challenges using various control methods and statistical tools and modules Includes machining and micro (μ) machining investigation on the polymer nanocomposites Discusses modeling, simulation, and optimization of process parameters during the machining processes and applications of additive manufacturing Comprehends the significance of nanomaterials functionalizing synthetic fibrous and biocompatible composites This book is aimed at researchers and graduate students in mechanical engineering, materials science, polymers, composites, and nanomaterials.
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality