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Found only in the United States, the American alligator ranges in Texas through 120 counties, from the Sabine River to the Rio Grande, across a swath of river drainages and coastal marshes that include both the backwater swamps of the Big Thicket and the urban bayous of greater Houston. From its beginning in a pile of eggs buried in a meticulously constructed nest to its possible end as an alligator burger or a pair of boots, an alligator’s habitat preferences sometimes coincide with the favorite haunts of boaters, hunters, and coastal residents. In Alligators of Texas, biologist Louise Hayes and photographer Philippe Henry bring readers up close to this cryptic reptile’s food choices, parenting skills, communication techniques, and responses to natural events such as freezes and hurricanes. They also relate some Texas “alligator tales”; discuss alligator farming, hunting, and live capturing; and examine how people can successfully co-exist with this predator. They end by telling readers where they can view alligators, both in the wild and in captivity. Although not as often, as easily, or perhaps as happily observed as white-tailed deer or armadillos, the American alligator is an iconic Texas animal, and knowing more about its life and habits can help Texans better understand its rightful place in the landscape.
The ultimate guide to understanding the biology and behavior of the amazing and underappreciated American alligator. Few scenes put the senses on edge more than a submerged alligator, only eyes and snout showing, when peering across a southern lake on a misty morning. An iconic American predator, these reptiles grow to thirteen feet or more and can live as long as humans. Alligators are complex creatures, capable of terrific attacks and yet tending to their young in the same gentle way a mother duck looks after her brood. Once extremely numerous, alligators came close to extinction in the twentieth century, but thanks to conservation efforts have since made a comeback, reclaiming their rightful place as the monarchs of the southern wetlands. In this fascinating account, richly illustrated with more than 150 photographs from award-winning wildlife photographer Wayne Lynch, expert zoologist Kent A. Vliet introduces readers to the biology, ecology, and natural history of the American alligator. Sharing nuanced depictions of their hidden lives that will forever change the way you think of these giant reptiles, the book • combines captivating storytelling with the most current scientific facts • chronicles the life cycle of the alligator • explains why the alligator's precise anatomy and physiology make it so successful • covers a wide range of topics, from courtship and reproduction to communication, basking, nest-building, and hunting • reveals the alligator's sophisticated social life in detail • evaluates the alligator's environmental role as a keystone species • examines the complicated relationship between alligators and people
Wanda Gag Honor Book 2010 2011 Washington Children's Choice Picture Book Award nominee A delightfull retelling of the three little pigs story. Three little gators strike out on their own in an east Texas swamp. Their mother warns them to build strong houses that can protect them from Big-bottomed Boar, who likes to eat tasty, tender gators for his snack. Soon, First Gator builds himself a nice house out of rocks. Second Gator reckons rocks are too much work, so he builds his house with sticks. And Third Gator's house of sand is the easiest one to build! But soon Big-bottomed Boar shows up. With a bump, bump, bump of the fierce boar's rump, he knocks over Third Gator's house of sand. It doesn't take long for that rump to bump Second Gator's house of sticks. But he can't knock over Third Gator's house of stones, so he tries another way in - through the chimney! Guess what happens to the Boar's rump after that?!
"Alligators" offers a selection of 160 of Strawn's photographs in a unique book that combines art, science, history, folklore, land ethics, and literature to tell the story of America's southern landscape and one of its most evocative creatures.
"When Wayne and Martha McAlister moved to Matagorda Island, a wildlife refuge off the central Texas coast, they anticipated staying perhaps five years. But sent to take up duties with the U.S. Fish and Wildlife Service, Wayne McAlister fell under the island's spell the moment he stepped out of his aging house trailer and met his first Matagorda rattlesnake. Seven years later, the McAlisters were still observing the flora and fauna of Matagorda. Except for the road and some occasional fence posts, the island appears untouched by humans. In Life on Matagorda Island, Wayne McAlister shows what life was like amid such isolation."--Jacket
In 1909, Dallas city leaders approved the damming of White Rock Creek to create a new water source for the increasing needs of a growing city. As a result, so much of the life and history of Dallas has echoed through the life and history of White Rock Lake. In the early decades, the lake was home to many private summer homes and boat houses, as well as hunting and fishing clubs. Soon thereafter, a bathing beach, sailing clubs, public boathouses, and picnic facilities were added. The Civilian Conservation Corps and the Works Progress Administration transformed the lake with more recreational and leisure amenities. World War II brought increased military uses that included a POW camp for German officers. Those early city leaders could hardly know that the lake they were creating 10 miles outside of Dallas would become an urban oasis enjoyed by over two million visitors a year.
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Coiled beneath discarded trash or rocky slabs, basking along river edges, and tucked into rock cuts beside the highway, reptiles and amphibians constantly surround us. While many people go out of their way to avoid snakes or shudder at the thought of touching a toad, herpers take to the field armed with cameras, hooks, and notebooks hoping to come across a horned lizard, green tree frog, or even a diamondback rattlesnake. In Herping Texas: The Quest for Reptiles and Amphibians, Michael Smith and Clint King, expert naturalists and field herpers, take readers on their adventures across the state as they search for favorite herps and rare finds. Organized by ecoregion, Herping Texas describes some of the state’s most spectacular natural places, from Big Bend to the Big Thicket. Each chapter contains photographs of the various snakes, lizards, toads, and turtles Smith and King have encountered on their trips. Part nature travel writing and part guide to field herping, Herping Texas also includes a section on getting started, where the authors give readers necessary background on best field herping practices. A glossary defines herping lingo and scientific terms for newcomers, and an appendix lists threatened and endangered species at the state and federal level. Herping Texas promotes experiencing natural places and wildlife equipped with solid information and a responsible conservation ethic. Throughout their decades tracking herps, Smith and King have collected humorous anecdotes and fascinating facts about reptiles and amphibians. By sharing those, they hope to dispel some of the stigma and false ideas people have about these misunderstood animals.
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.