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This book is a comprehensive guide to the diagnosis and management of allergies. Beginning with an overview of allergy epidemiology, immunology and aerobiology, the next chapters cover different types of allergy – respiratory, gastrointestinal, dermatologic – and include a section on anaphylaxis. The following chapters explain allergy testing techniques as well as supportive investigations such as nasal endoscopy, bronchoscopy and spirometry. The book concludes with discussion on allergy management techniques including complementary medications, and provides appendices detailing algorithmic approaches and pharmacotherapy. Each chapter features explanatory diagrams and tables, international guidelines, and further reading suggestions. Key points Comprehensive guide to diagnosis and management of allergies Examines allergy testing techniques and supportive investigations Includes appendices detailing algorithmic approaches and pharmacotherapy Features numerous diagrams and tables, and further reading suggestions
Abstract: The management of food allergy begins with identification of responsible allergens. Successful detection depends on a thorough knowledge of food classification, food families and individual foods (the cause) and clinical manifestations in respiratory tracts, gastrointestinal tracts, skin, systematic reactions, genitourinary tract, musculoskeletal system, and nervous system (the effect). The second step is to provide the patient with a diet that is allergen-free, acceptable, and nourishing, once the allergen has been identified and eliminated. Detection and treatment of food allergy is possible through elimination diets, depending on the degree of patient tolerance, supplemented, if necessary, by vitamins and minerals. Palatable and nourishing diets can be prepared using substitutes for intolerable foods. Infant allergies can be dealt with by rotating diets.
For decades, health care practitioners have relied on Middleton’s Allergy as their go-to reference for comprehensive information on allergic disorders. Now Middleton’s Allergy Essentials, by Drs. Robyn E. O'Hehir, Stephen T. Holgate, and Aziz Sheikh, offers a concise resource that’s both easily accessible and highly authoritative. Perfect for clinicians in primary and secondary care settings, this practical volume covers what is most useful in your daily practice, with a strong emphasis on disease diagnosis and management. A practical approach to evaluation, differential diagnosis, and treatment of allergic disorders, focused specifically on what the non-specialist needs to know for everyday practice. Each chapter begins with a handy summary of key concepts to help you quickly identify important information. Coverage of today’s hot topics includes asthma, drug allergies, food allergies and gastrointestinal disorders, anaphylaxis, atopic dermatitis, and allergic contact dermatitis. Concise sections on mechanisms are included where relevant, keeping you up to date with this rapidly evolving field. Authored by the same internationally recognized experts that produce Middleton’s Allergy, the definitive text in the field. Ideal for physicians, residents, general and family practitioners, nurse practitioners, primary care doctors, hospitalists, general internists – anyone who is called upon to make effective diagnostic and treatment decisions regarding allergic disorders.
From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents don't just want to treat their family's allergy symptoms; they want to eliminate allergies and prevent chronic and long-term health complications. The Sears show them how. Drs. Robert and William Sears present a science-based approach that has helped alleviate allergies in many of their patients, providing a plan not only for treatment, but also for prevention. A family-friendly resource, The Allergy Book offers all the reassurance and accessible, practical advice that parents need to resolve their children's allergies, now and throughout their lives.
A revised and updated version of the definitive peanut allergy book. Since the publication of The Peanut Allergy Answer Book in May 2001, there has been much additional research published in the field of peanut allergy and anaphylaxis in medical literature. This research includes new diagnostic tests, new vaccines and therapies, and new information on the history of peanut allergy. In addition, there has also been a great increase in public awareness of the societal impact of peanut allergy, such as in schools and other child-care facilities, in restaurants, and in the food and restaurant industry. This attention has led to the publication of guidelines for schools in the management of food allergies and anaphylaxis, to legislation such as the Food Allergen Labeling Consumer Protection Act of 2006, and proposed legislation for restaurant guidelines for food-allergic consumers. The incidence of peanut allergy has doubled in the past five years and continues to increase so the impact of this medical problem, particularly in young children, is enormous. The Peanut Allergy Answer Book, 2nd Edition,. contains 50% of new and revised material, including a new foreword and introduction, as well as new chapters such as, "Why has peanut allergy increased so much in the past 5-10 years?"; "What is the difference between being peanut-sensitive and peanut-allergic?"; "What is the Hygiene Hypothesis?"; and "Can skin contact cause an anaphylactic reaction?"
Written for general physicians, nonallergist specialists and medical students, this volume examines a wide range of topics in food allergy and immunology, including the latest theoretical developments, applications and techniques. Such diverse aspects of the subject as elimination diets, allergic arthritis and allergy in mental disorders are discussed. While always realistic in his assessment of the role food allergy plays in medicine, the author clearly demonstrates that the application of allergic concepts could extend far beyond its commonly accepted boundaries.
Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! is the food allergy prevention bible that's a joy to use.
A revised and updated version of the definitive peanut allergy book. The Most Cutting-Edge Research on Peanut Allergy Prevention, Diagnosis, and Treatment Is Here! Did you know that avoidance of peanuts early in life may actually lead to peanut allergy, the opposite of what was originally believed? Researchers now believe that continued early avoidance of peanut may be behind the steady growth of peanut allergy in the United States and other countries. This surprising new research is among the cutting edge information you’ll find in the third edition of The Peanut Allergy Answer Book. Since its publication in 2001, rates of peanut allergy have tripled, prompting families, patients, and medical professionals to seek clear and concise answers about prevention, diagnosis, and treatment. The newest edition of this book outlines: - Promising new treatments, including oral desensitization and Chinese herbal medicines - The most recent recommendations for feeding at-risk infants and young children - The latest laboratory tests for determining the risk of life-threatening anaphylaxis