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Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
All moonshine has two characteristics: it is extremely alcoholic, and it is illegal. Indeed, the history of DIY distilling is a history of criminality and human ingenuity, from cleverly designed stills to the secret smuggling operations that get the goods to market
Imagining vampires at the heart of the social struggles of 1920s, Moonshine blends a tempestuous romance with dramatic historical fiction, populated by a lively mythology inhabiting the gritty New York City streets Zephyr Hollis is an underfed, overzealous social activist who teaches night school to the underprivileged of the Lower East Side. Strapped for cash, Zephyr agrees to help a student, the mysterious Amir, who proposes she use her charity worker cover to bring down a notorious vampire mob boss. What he doesn’t tell her is why. Soon enough she’s tutoring a child criminal with an angelic voice, dodging vampires high on a new blood-based street drug, and trying to determine the real reason behind Amir’s request—not to mention attempting to resist his dark, inhuman charm.
Nominated for the 2019 Endeavour Award. Daisy's starting a new job and stylish city life, but mage-hunters out for her dark magic threaten to destroy her vogue image. In the flourishing metropolis of Soot City (a warped version of 1920s Chicago), progressive ideals reign and the old ways of magic and liquid mana are forbidden. Daisy Dell is a Modern Girl – stylish, educated and independent – keen to establish herself in the city but reluctant to give up the taboo magic inherited from her grandmother. Her new job takes her to unexpected places, and she gets more attention than she had hoped for. When bounty hunters start combing the city for magicians, Daisy must decide whether to stay with her new employer – even if it means revealing the grim source of her occult powers. File Under: Fantasy
It’s almost Halloween, and little Sylvie Ann has found the biggest, fattest pumpkin. But before she can carve it into a giant, crooked-toothed pumpkin moonshine (or jack-o’lantern), she has to get it home! This eBook edition of a cherished tale includes audio.
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws on alcohol production and sale. For much of this era, it was also the nation's leading producer of bootleg liquor. Over the years, written accounts, popular songs, and Hollywood movies have turned the state's moonshiners, fast cars, and frustrated Feds into legends. But in Tar Heel Lightnin', Daniel S. Pierce tells the real history of moonshine in North Carolina as never before. This well-illustrated, entertaining book introduces a surprisingly varied cast of characters who operated secret stills and ran liquor from the swamps of the Tidewater to Piedmont forests and mountain coves. From the state's earliest days through Prohibition to the present, Pierce shows that moonshine crossed race and economic lines, linking men and women, the rebellious and the respectable, the oppressed and the merely opportunistic. As Pierce recounts, even churchgoing types might run shipments of "that good ol' mountain dew" when hard times came and there was no social safety net to break the fall. Folklore, popular culture, and changing laws have helped fuel a renaissance in making and drinking commercial moonshine, and Pierce shows how today's producers understand their ties to the past. Above all, this book reveals that moonshine's long, colorful history features surprises that can change how we understand a state and a region.
For 25 years, Tom Allison was a revenuer, a federal agent charged with enforcement of the nation’s laws on taxation of liquor. His territory was the hills, hollows and deep woods of Alabama, and his quarry was the illegal whiskey makers. Allison remembers the stake-outs in the brush, the undercover assignments, the long waits to catch the distillery operators red-handed, and, of course, the chases as he and his fellow treasury agents ran down fleeing moonshiners in the dark of night. While Allison is a natural story-teller, the characters who populate this history are too strange to be fiction. Perhaps the only thing more striking than the ignorance of many of the moonshiners is the craftiness of some others.
During the Depression, in the Ozarks of Missouri, thirteen-year-old Thad has adventures selling moonshine and fishing with a rich visitor.
From writer BRIAN AZZARELLO and artist, EDUARDO RISSO--the Eisner Award-winning creative team behind the crime classic, 100 Bullets--comes a brutal new series that puts a horror twist on a classic gangster tale! Set deep in Appalachia during Prohibition, MOONSHINE tells the story of Lou Pirlo, a city-slick "torpedo" sent from New York City to negotiate a deal with the best moonshiner in West Virginia, Hiram Holt. Lou figures it a milk run, but what he doesn't figure is that Holt's just as cunning and ruthless as any NYC crime boss. Not only will Holt do anything for his illicit booze operation, he'll stop at nothing to protect a much darker, bloodier family secret. Collects issues 1-6