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Laugh and learn with fun facts about hermit crabs, barnacles, ocean waves, and more—all told in Dr. Seuss’s beloved rhyming style and starring the Cat in the Hat! “Here where the waves crash in bubbles of foam, you’ll meet lots of creatures who call the beach home.” The Cat in the Hat’s Learning Library series combines beloved characters, engaging rhymes, and Seussian illustrations to introduce children to non-fiction topics from the real world! Get your feet wet and learn: • how the horseshoe crab got its name • how barnacles live in tide pools • why the ocean is blue • and much more! Perfect for story time and for the youngest readers, Clam-I-Am! All About the Beach also includes an index, glossary, and suggestions for further learning. Look for more books in the Cat in the Hat’s Learning Library series! If I Ran the Horse Show: All About Horses Miles and Miles of Reptiles: All About Reptiles A Whale of a Tale! All About Porpoises, Dolphins, and Whales Safari, So Good! All About African Wildlife There's a Map on My Lap! All About Maps Oh, the Lavas That Flow! All About Volcanoes Out of Sight Till Tonight! All About Nocturnal Animals What Cat Is That? All About Cats Once upon a Mastodon: All About Prehistoric Mammals Oh Say Can You Say What's the Weather Today? All About Weather The Cat on the Mat: All About Mindfulness
Summer vacation at New England coast, Grandpa wakes the whole family to go clam digging after a big storm. Because of the storm, there are lots and lots of clams! Neighbors and friends join them on the beach to help dig the clams.
Ghost Salmon is a series of adventures set in the Pacific Northwest. The book is about an amazing journey of a Chinook Salmon who is transformed into a spiritual being with special powers. This selection of his adventures takes place in the wildlife and coastal areas along the West Coast of Canada and the United States. The beginning of Ghost Salmon's story is first like all other salmon. The narrative of the imaginative adventures evolves with how Ghost Salmon mystically develops special powers that can be called upon. Ghost Salmon's adventures are for the imaginations of young and old alike and are based on the true natural phenomena and facts of pacific salmon and marine biology.
An older, but kinder witch must decide what to do with some very determined clams.
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.