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An English veterinarian reminisces about his life, career, and animal patients in a small village.
Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semi-feral cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James finds he is on a learning curve as steep as the hills around him. And when he meets Helen, the beautiful daughter of a local farmer, all the training and experience in the world can't help him...
"Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offers an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semi-feral cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him. And when he meets Helen, the beautiful daughter of a local farmer, all the training and experience in the world can't help him..."--Publisher's description.
An English veterinarian reminisces about his life, career, and animal patients in an English village.
"This book was previously published in 2004 under the title The apprenticeship of Doctor Laverty, by Insomniac Press, Toronto"--T.p. verso.
The #1 New York Times–bestselling author of All Creatures Great and Small reflects on the rewards of training the next generation of veterinarians. As an aging James Herriot begins to see more house pets than livestock, the challenge of treating animals—and reassuring their owners—provides plenty of excitement, mystery, and moments of sheer delight. After building up his own practice, the renowned country vet begins to teach a new generation about a business both old-fashioned and very modern. He watches with pride as his own children show a knack for medicine, and remarks on the talents and quirks of a string of assistants. There is no perfecting the craft, since people and their animals are all remarkably different, but Herriot proves that the best healers are also the most compassionate.
The life story of vet Peter Wright, as he walked in the footsteps of the famous 'James Herriot', from work experience with him as a lad - to taking over his practice in the beautiful Yorkshire Dales. Packed full of laugh-out loud moments, heartbreaking stories and transporting tales of his love for working with the animals and people of this breath-taking part of the country. Covering his bucolic childhood growing up on a farm right through to the heady days of his successful Channel 5 TV series, Peter's warm nature and professional attitude shine through every page.
When you enter the world of James Herriot's Animal Stories, you’ll share his wonder and humor, his adventures and misadventures as he contends with pet owners and landowners; rough-spoken farmers and soft-spoken gentry; orphaned lambs, litters of piglets and puppies, cattle and draught horses; and a miscellany of cats and dogs including, of course, Mrs. Pumphrey’s inimitable Pekinese, Tricki Woo.
The author writes about the life of his famous veterinarian father.
When the newly qualified vet, James Herriot, arrives in the small Yorkshire village of Darrowby, he has no idea of the new friends he will meet or adventures that lie ahead. From the author whose books inspired the BBC series All Creatures Great and Small, this first volume of unforgettable memoirs chronicles James Herriot’s first years as a country vet, with the signature storytelling magic that has made him a favourite the world over. Here is a book for all those who find laughter and joy in animals, and who know and understand the magic of wild places and beautiful countryside.