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This practical reference book attempts to answer many of the questions and problems associated with pigging and pipeline inspection technology applied to oil, gas and products pipelines both on- and offshore. The book discusses why, when and how to pig a line, intelligent pigs, interpreting data, economics, environmental considerations and risk assessment, and rehabilitation and repair. Among the new features of this edition are on-line inspection techniques, US regulations, inspection of the Trans Alaska pipeline, gel pig technology, interpreting intelligent pig results, on-line repair, internal cleaning and coating, and when to renew a pipeline.
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Since publication of the first edition of Pipeline Pigging and Integrity Technology 25 years ago, there have been massive advances the pigging and inspection industry: superb high-technology solutions have been developed, using some of the most advanced and reliable technology paralleling the aerospace industry, and feature assessments down to millimetric sizes are almost the norm. Inspection data interpretation has also developed to the stage where it's no longer a black art: survey results can be examined and analysed on a client's own PC or laptop, the thought of which was almost unheard of only a decade ago. But still some basic questions remain unanswered, probably the most basic of all being "how clean is my pipeline?" and "how best to design a pig launcher and receiver?" This book, as with previous editions, provides an overview of some of the latest thinking and achievements in the area of pigging technology and integrity management. Its content is 41 papers from the series of conferences entitled Pipeline Pigging & Integrity Management (now known as PPIM) that the publishers have organized in Houston and elsewhere between 2007 and 2012, chosen to represent a wide range of issues concerning the pipeline industry and maintenance of its integrity. Printed in full color throughout.
Offshore Pipelines covers the full scope of pipeline development from pipeline designing, installing, and testing to operating. It gathers the authors' experiences gained through years of designing, installing, testing, and operating submarine pipelines. The aim is to provide engineers and management personnel a guideline to achieve cost-effective management in their offshore and deepwater pipeline development and operations. The book is organized into three parts. Part I presents design practices used in developing submarine oil and gas pipelines and risers. Contents of this part include selection of pipe size, coating, and insulation. Part II provides guidelines for pipeline installations. It focuses on controlling bending stresses and pipe stability during laying pipelines. Part III deals with problems that occur during pipeline operations. Topics covered include pipeline testing and commissioning, flow assurance engineering, and pigging operations. This book is written primarily for new and experienced engineers and management personnel who work on oil and gas pipelines in offshore and deepwater. It can also be used as a reference for college students of undergraduate and graduate levels in Ocean Engineering, Mechanical Engineering, and Petroleum Engineering.* Pipeline design engineers will learn how to design low-cost pipelines allowing long-term operability and safety.* Pipeline operation engineers and management personnel will learn how to operate their pipeline systems in a cost effective manner.* Deepwater pipelining is a new technology developed in the past ten years and growing quickly.
Pipeline Planning and Construction Field Manual aims to guide engineers and technicians in the processes of planning, designing, and construction of a pipeline system, as well as to provide the necessary tools for cost estimations, specifications, and field maintenance. The text includes understandable pipeline schematics, tables, and DIY checklists. This source is a collaborative work of a team of experts with over 180 years of combined experience throughout the United States and other countries in pipeline planning and construction. Comprised of 21 chapters, the book walks readers through the steps of pipeline construction and management. The comprehensive guide that this source provides enables engineers and technicians to manage routine auditing of technical work output relative to technical input and established expectations and standards, and to assess and estimate the work, including design integrity and product requirements, from its research to completion. Design, piping, civil, mechanical, petroleum, chemical, project production and project reservoir engineers, including novices and students, will find this book invaluable for their engineering practices. - Back-of-the envelope calculations - Checklists for maintenance operations - Checklists for environmental compliance - Simulations, modeling tools and equipment design - Guide for pump and pumping station placement
Plant Design and Operations provides practical guidance on the design, operation, and maintenance of process facilities. The book is based on years of hands-on experience gathered during the design and operation of a wide range of facilities in many different types of industry including chemicals, refining, offshore oil and gas, and pipelines. The book helps managers, engineers, operators, and maintenance specialists with advice and guidance that can be used right away in working situations. Each chapter provides information and guidance that can be used immediately. For example, the chapter on Energy Control Procedures describes seven levels of positive isolation — ranging from a closed block valve all the way to double block and bleed with line break. The Safety in Design chapter describes topics such as area classification, fire protection, stairways and platforms, fixed ladders, emergency showers, lighting, and alarms. Other areas covered in detail by the book include security, equipment, and transportation. A logical, practical guide to maintenance task organization is provided, from conducting a Job Hazards Analysis to the issue of a work permit, and to the shutdown and isolation of equipment. Common hazards are covered in detail, including flow problems, high pressure, corrosion, power failure, and many more. - Provides information to managers, engineers, operators and maintenance personnel which is immediately applicable to their operations - Supported by useful, real-world examples and experience from a wide range of facilities and industries - Includes guidance on occupational health and safety, industrial hygiene and personal protective equipment
The Professional Guinea Pig documents the emergence of the professional research subject in Phase I clinical trials testing the safety of drugs in development. Until the mid-1970s Phase I trials were conducted on prisoners. After that practice was outlawed, the pharmaceutical industry needed a replacement population and began to aggressively recruit healthy, paid subjects, some of whom came to depend on the income, earning their living by continuously taking part in these trials. Drawing on ethnographic research among self-identified “professional guinea pigs” in Philadelphia, Roberto Abadie examines their experiences and views on the conduct of the trials and the risks they assume by participating. Some of the research subjects he met had taken part in more than eighty Phase I trials. While the professional guinea pigs tended to believe that most clinical trials pose only a moderate health risk, Abadie contends that the hazards presented by continuous participation, such as exposure to potentially dangerous drug interactions, are discounted or ignored by research subjects in need of money. The risks to professional guinea pigs are also disregarded by the pharmaceutical industry, which has become dependent on the routine participation of experienced research subjects. Arguing that financial incentives compromise the ethical imperative for informed consent to be freely given by clinical-trials subjects, Abadie confirms the need to reform policies regulating the participation of paid subjects in Phase I clinical trials.
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
On Butterfly Island, sailer Stout Sam and his deckhand Pip must rescue their treasure-sniffing pig from nasty pirate Barracuda Bill.