Download Free All About Corks Book in PDF and EPUB Free Download. You can read online All About Corks and write the review.

I love corks so much. Whenever I pop open a bottle of wine, I write on the cork the date that I drank it and why. To me, corks are fun and they tell a story. They hold a special memory. They were part of an experience that meant something to you. They stand for something. As you hold a cork in your hand and look at it, the memories just come flooding back, a smile comes to your face, and you just can't throw it away. The fabulous wine or champagne that was sealed by this cork now tells a story: your first date; that really special restaurant; your wedding day; that summer when you went to Italy or France. So what are you doing with all those corks? Don't throw them out! Start collecting them! And open that drawer full of corks you've stashed away and finally do something with them. We save these corks like pictures, so isn't it time we start making a "photo album" of memories with them? Here within these pages you will find a fun "How-To" guide on making ornaments and crafts with corks. So get a glue gun, an x-acto knife and open a bottle of wine! And of course, don't throw that cork away!
Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.
165,321 corks 1 boat Most people have childhood dreams; few ever pursue them. At the age of 34, John Pollack quit a prestigious speechwriting job on Capitol Hill to pursue an idea he had harbored since the age of six: to build a boat out of wine corks and take it on an epic journey. In Cork Boat, Pollack tells the charming and uplifting story of this unlikely adventure. Overcoming one obstacle after another, he convinces skeptical bartenders to save corks, corrals a brilliant but disorganized partner, and cajoles more than a hundred volunteers to help build the boat, many until their fingers bleed. Hired as a speechwriter for President Clinton midway through construction, Pollack soon has the White House saving corks, too. Ultimately, he and his crew set sail down the Douro River in Portugal, where the boat becomes a national sensation. Written with unusual grace and disarming humor, Cork Boat is a buoyant tale of camaraderie, determination, and the power of imagination.
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork Addresses topics of interest for those in food science, agriculture and forestry
Cork and the Cork Tree, Volume 4 provides the important general information about cork based on the author's 30 years of experience with cork, cork trees, and the cork industry. This book is organized into two main parts encompassing 15 chapters that specifically cover the planting and growing cork trees in the United States through the McManus Cork Project. This book presents first a brief history of cork, cork products, and the cork industry. The subsequent chapters deal with the geographical distribution, a description of the tree, its cultivation and the harvesting of the cork bark. These topics are followed by discussions on the botanical aspects of the cork tree, the characteristics of the tree, and the methods of its culture, as well as the physic-chemical properties of the cork. The concluding chapters focus on the manufacture and applications of cork products. This book will be of value to chemists and cork manufacturers.
2022 Winner of the OIV Award in the Oenology category An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that may affect wine. Each fault is discussed using the following criteria: what it is; how it can be detected by sensory or laboratory analysis; what the cause is; how it might be prevented; whether an affected wine is treatable, and if so, how; and the science applicable to the fault. The incidences of faulty wines reaching the consumer are greater than would be regarded as acceptable in most other industries. It is claimed that occurrences are less common today than in recent recorded history, and it is true that the frequency of some faults and taints being encountered in bottle has declined in the last decade or two. However, incidences of certain faults and taints have increased, and issues that were once unheard of now affect many wines offered for sale. These include ‘reduced’ aromas, premature oxidation, atypical ageing and, very much on the rise, smoke taint. This book will prove invaluable to winemakers, wine technologists and quality control professionals. Wine critics, writers, educators and sommeliers will also find the topics highly relevant. The wine-loving consumer, including wine collectors will also find the book a great resource and the basis for discussion at tastings with like-minded associates. Reviews I read this book avidly from cover to cover. I’ll dip into it for future reference as required, which is how many will employ it. Meanwhile, I learned a great deal, and it now influences how I think about wine evaluation. I commend this excellent new book to you. Consider it an investment. Paul Howard, Wine Alchemy
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Uncork stunning DIY projects! Pop open a bottle of wine! Break out your glue gun! DIY Wine Corks offers 35+ one-of-a-kind crafts of all varietals. Featuring easy-to-follow instructions and tips on personalizing your design, this book guides you through every step of your wine cork project, allowing you to create unique pieces every time. From wall art to jewelry to holiday decor, each of these crafts will put leftover wine corks to use by transforming the simple throwaway into stunning creations like: Chalkboard menu Retro sunburst mirror Vintage cork necklace Owl zipper pull Gift tags Complete with beautiful full-color photographs, DIY Wine Corks encourages you to stop and smell the rose with these creative wine cork crafts!