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Algae Abstracts is the first in a series of bibliographies on water re sources and pollution published by IFI/ Plenum Data Corporation in cooperation with the Water Resources Scientific Information Center (WRSIC). It is produced wholly from the information base compris ing material abstracted and indexed for Selected Water Resources Abstracts. The bibliography is divided into volumes according to the publication dates of the source documents. Volume 1 contains 569 abstracts cov ering publication dates up to and including 1969; Volume 2 contains 730 abstracts covering the years 1970 to 1972. The material included in this bibliography represents computer selections based on the presence of a form of the word "alga" somewhere in the referenced citation. Substantively, the material typifies WRSIC's "centers of com petence" approach to information support of the Office of Water Re sources Research (OWRR) of the Department of the Interior. Most of the references in this bibliography are the work of the center of competence on eutrophication at the University of Wisconsin. The indexes refer to the WRSIC accession number, which follows each abstract. The Significant Descriptor Index is made up of a fraction of the total descriptors and identifiers by which each paper has been indexed. It represents weighted terms that best describe the informa tion content; this status is indicated by the asterisks which precede them. The General Index includes all the remaining descriptors and identifiers by which each paper in this bibliography has been indexed.
This catalogue, which integrates nearly 35,000 records of benthic marine algae from the Indian Ocean into a taxonomic classification comprising 3,355 specific and infraspecific taxa in 629 genera, will greatly facilitate future work in this region. The bibliography of 4,000 references is the largest list of phycological literature ever published. The extensive taxonomic and nomenclatural notes are of paramount importance.
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates