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Alcohol use by young people is extremely dangerous - both to themselves and society at large. Underage alcohol use is associated with traffic fatalities, violence, unsafe sex, suicide, educational failure, and other problem behaviors that diminish the prospects of future success, as well as health risks â€" and the earlier teens start drinking, the greater the danger. Despite these serious concerns, the media continues to make drinking look attractive to youth, and it remains possible and even easy for teenagers to get access to alcohol. Why is this dangerous behavior so pervasive? What can be done to prevent it? What will work and who is responsible for making sure it happens? Reducing Underage Drinking addresses these questions and proposes a new way to combat underage alcohol use. It explores the ways in which may different individuals and groups contribute to the problem and how they can be enlisted to prevent it. Reducing Underage Drinking will serve as both a game plan and a call to arms for anyone with an investment in youth health and safety.
Use this log book to record alcohol-related incidents. Thoughtfully designed to capture all the key details in a simple and straightforward table style log sheet. Record incident date, time, location/site, people involved and their contact details, details of the incident, action taken, signature and date of the recorder. Features: High-quality casing 8.5 x 11 inches, (21.59 x 27.94 centimeters) 120 page Printed on white paper Buy Now & Relax... Scroll to the top of the page and click the Add to Cart button.
HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills, and abilities that retail foodservice employees need to prevent accidental or deliberate food contamination. The easy-to-understand HACCP Star concept is used throughout to illustrate how HACCP's standard operating procedures and seven principles work together. The text begins by presenting basic food safety and food defense standard operating procedures, and explaining why they are so important. Next, it covers all elements of creating and using an effective HACCP plan, including: conducting hazard analyses, determining critical control points, establishing critical limits monitoring procedures, and corrective actions; verifying that the system works, and keeping records.
Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma and Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frose & Blueberry Acai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.
Explains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries. It provides a greater awareness of the effects of alcohol and helps readers understand their obligations when selling, supplying or marketing alcohol.
Through an examination and assessment of the body at a death scene, the medicolegal death investigator (MLDI) must be able to recognize circumstances that point to what manner of death occurred—be it natural causes, homicide, suicide, accident, or undetermined. A handy reference for use in the field and in the lab, Death and Accident Investigation Protocols provides 34 checklists and forms to help investigators make these determinations. Categories of death covered in this guide include: Aircraft and motor vehicle accident Alcohol- and drug-related Blunt- and sharp-force injury Drowning Electrocution, exposure, and fire Gunshot Hanging Hospital- and nursing home-related Infectious disease Natural causes Occupational exposure Poison and toxic substances Sexual assault Suicide Formatted as a convenient 8 1⁄2 x 11 spiral-bound book, this manual helps investigators know what to look for, what questions to ask, and how to categorize the scene and the physical injuries. The forms in the book can either be copied for use or downloaded from an accompanying CD, which allows for easy form modification. The text includes descriptive illustrations and diagrams associated with various categories of death. An essential tool for the busy investigator, the book facilitates the organization of information for a myriad of death scenarios.
This book has table style spaces for you to write down alcohol incident events -- such things as employees involved, customers involved, etc. 100 pages, convenient 6 by 9 inch size
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