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This is a reference book or textbook of alcohol blending procedures, formulas and the tables needed to operate them; it continues an investigation into various methods of determining the properties of alcohol at various calibration temperatures that was begun in the first volume of Alcohol Blending and Accounting
THE BEVERAGE PROGRAM, BEGINNER’S GUIDE Volume 2 was created to enhance the mindset and knowledge of beverage enthusiasts and aspiring students who wish to develop skills associated with a profession in the field of bar keeping and mixology. The modules within this text combine hands-on experience gained by experts through years of training and service behind the bar counter with a theoretical learning process. Our hope is that this text guides and mentors you to be both passionate and knowledgeable in this area of study. We aim to equip you with the correct skillsets to handle the different scenarios you may encounter in your work and personal lives. The guide is a collection of references written by or referred from trusted sources, including original and exclusive content shared by industry experts. It has been thoughtfully compiled by Varun Sudhakar (founder of Bar Bundle by Varun Sudhakar) and Simran Singh (CEO and co-founder of Madhushala School of Beverages).
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
His heart and life are on the line! Seiichirou Kondou used to be a regular Japanese salaryman, but now he’s an accountant in another world! He is still a workaholic, but the handsome and doting Commander Aresh refuses to let him continue his unhealthy lifestyle. The young commander oversees everything from his diet to his working hours. Thanks to their special physical relationship, he also looks after Seiichirou in bed, tenderly wrapping him in protective magic and painstakingly filling the man’s body with magical energy. But make no mistake—this is not a honeymoon! Before Seiichirou can address Aresh’s deepening feelings, his caretaker leaves on a dangerous mission. And Seiichirou has his own harrowing assignment that involves an audit of the church—even if the profound levels of magic there make it a brush with death!
Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices. Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history.