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Recent declines in the abundance of salmon in the Arctic-Yukon-Kuskokwim (AYK) region of western Alaska have created hardships for the people and communities who depend on this resource. In 2002, the AYK Sustainable Salmon Initiative (SSI) was created to undertake research to understand the reasons for this decline and to help support sustainable management in the region. This report makes recommendations for developing the research that the AYK SSI science plan should be based on, and relates the development of a restoration plan to the results of that research.
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For an unknown reason, the Steller sea lion population in Alaska has declined by 80% over the past three decades. In 2001, the National Research Council began a study to assess the many hypotheses proposed to explain the sea lion decline including insufficient food due to fishing or the late 1970s climate/regime shift, a disease epidemic, pollution, illegal shooting, subsistence harvest, and predation by killer whales or sharks. The report's analysis indicates that the population decline cannot be explained only by a decreased availability of food; hence other factors, such as predation and illegal shooting, deserve further study. The report recommends a management strategy that could help determine the impact of fisheries on sea lion survival-establishing open and closed fishing areas around sea lion rookeries. This strategy would allow researchers to study sea lions in relatively controlled, contrasting environments. Experimental area closures will help fill some short-term data gaps, but long-term monitoring will be required to understand why sea lions are at a fraction of their former abundance.
Fisheries genetics researchers will find invaluable the thirty-eight peer-reviewed contributions in this book, presented at the 20th Lowell Wakefield Fisheries Symposium "Genetics of Subpolar Fish and Invertebrates," held in May 2002 in Juneau, Alaska. Looming over concerns of lost fisheries stocks and persistent erosion of genetic variability are predictions of global warming, which may further tax genetic resources. One consequence is an increased reliance on genetic applications to many aspects of fisheries management, aquaculture, and conservation. The contributions in this book are important to modern fisheries science and genetics, and illustrate the evolution of the field over the past decade. The improved technology provides tools to address increasingly complicated problems in traditional applications and ecological and behavioral studies. The union between molecular and quantitative genetics, where many of the major questions about population structure and evolution remain unanswered, will also benefit from the new technologies.