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These agricultural census records name only the head of the household; however, they do yield unique information about how people lived. Often, individuals who were missed on the regular U.S. census will appear on the agricultural census. Six of the agricultural census's original forty-eight columns are transcribed here: name of owner, improved acreage, unimproved acreage, cash value of farm, value of farm implements and machinery, and value of livestock. This volume covers the counties of: Perry, Pickens, Pike, Randolph, Russell, Shelby, St. Clair, Sumter, Tallapoosa, Talladega, Tuscaloosa, Walker, Washington, Wilcox, and Winston. A surname index augments the records.
These agricultural census records name only the head of the household; however, they do yield unique information about how people lived. Often, individuals who were missed on the regular U.S. census will appear on the agricultural census. Six of the agricultural census's original forty-eight columns are transcribed here: name of owner, improved acreage, unimproved acreage, cash value of farm, value of farm implements and machinery, and value of livestock. This volume covers the counties of: Autauga, Baldwin, Barbour, Bibb, Blount, Butler, Calhoun, Chambers, Cherokee, Choctaw, Clarke, Coffee, Conecuh, Coosa, Covington, Dale, and Dallas. A surname index augments the records.
These census records reveal unique information about the people and how they lived. Often times, when an ancestor is missed on the regular US Census, they will show up on the agricultural census. Contains the following: name of owner; improved acreage; unimproved acreage, cash value of the farm; value of farm implements and machinery; and value of livestock.
Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.
Genealogists and other historical researchers have valued the first two editions of this work, often referred to as the genealogist's bible."" The new edition continues that tradition. Intended as a handbook and a guide to selecting, locating, and using appropriate primary and secondary resources, The Source also functions as an instructional tool for novice genealogists and a refresher course for experienced researchers. More than 30 experts in this field--genealogists, historians, librarians, and archivists--prepared the 20 signed chapters, which are well written, easy to read, and include many helpful hints for getting the most out of whatever information is acquired. Each chapter ends with an extensive bibliography and is further enriched by tables, black-and-white illustrations, and examples of documents. Eight appendixes include the expected contact information for groups and institutions that persons studying genealogy and history need to find. ""