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Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.
When World War II engulfed the nation, the men and women of Akron dutifully played their part in the epic struggle. Keyes Beech ducked grenades as marines raised the American flag at on Iwo Jima. Newspaper magnate John S. Knight watched the Japanese surrender on the USS Missouri just five months after his son was killed in Germany. On the homefront, Goodyear manufactured blimps used to hunt down Nazi submarines, and noted Beacon Journal cartoonist Web Brown pledged his talent and his pen to boosting morale at home and abroad. Replete with more than one hundred images, including many of Brown's wartime drawings, this thrilling account by local author Tim Carroll recalls all that Akron gave for freedom.
"Akron Beacon Journal cartoonist Web Brown was one of the best political cartoonists in America during World War II. After serving in the Spanish-American War, Brown returned to the States and began a forty-six-year career lasting from 1899 through 1945. Before and during the Second World War, Brown's cartoons lampooned Hitler, Mussolini and Japan with a strong sense of justice, humor and history. Featured six days a week in the Journal, his work boosted morale at home and lifted the spirits of soldiers overseas. Compiling more than two hundred of Brown's best cartoons, Akron native and author Tim Carroll recalls the history of World War II through the outstanding creations of one of Akron's most prolific and noteworthy artists"--Back cover.
From a prehistoric locale like the Big Falls of the Cuyahoga River to the cavernous 1970s majesty of the Coliseum, explore the places that have melted away in Akron's changing landscape. Remember M. O'Neil Company? Akron Times-Press? The North Hill Viaduct? WAKR-TV? Norka Soda? Rolling Acres Mall? These are icons that all defined the city and its people. For those who live in Akron, for those who have moved away and for those too young to remember the Rubber City's heyday, author Mark J. Price takes a fascinating look at fifty vanished landmarks from Akron's past.
The searchlight finds Akron's darkest days, when citizens burned city hall to the ground and members of the Ku Klux Klan called the shots from the schoolhouse to the courthouse. Meet a grave robber who became a political leader, a mobster who ordered police murders and a beloved bootlegger turned bail bondsman. Say hello to Frank Hurn, a flashy, frenetic, fast-talking con man who was looking for suckers to invest in the Vulcans, an NFL team he promised to bring to Akron. From city saloon to suburban hideout, this is an alternative history lesson of the sometimes dicey coexistence of the well-heeled and the workers, men and women who lived big lives during Akron's fledgling days as a canal port, its pre-Depression heyday and zenith as a midwestern industrial success story.
"Award-winning journalist, Mark J. Price, whose popular weekly column "This Place, This Time" has appeared in the Akron Beacon Journal since 1998, explores the history of Akron, Ohio and Summit County through compelling vignettes"--Publisher summary.
Against all challengers, Barberton proudly defends its title as "Fried Chicken Capital of the World." Founded by industrialist Ohio Columbus Barber, the city drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner--chicken, fries, coleslaw and hot sauce. Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.