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Comprehensive history of the world's great airline from 1927-1991, including all its affiliates and subsidiaries.
Pan American World Airways could be considered a corporate Cinderella--a rags-to-riches-and-back-again phenomenon. From its founding in 1927 and its relatively obscure inauguration as a mail carrier on a 90-mile mail run from Florida's Key West to Cuba, Pan Am's route system grew to span the globe. The company that would eventually become famous for its blue-and-white-world logo grew into a conglomerate of hotels, airlines, business jets, real estate, a helicopter service, and even a guided missiles range division. But financial problems plagued Pan Am in its last two decades, and in 1991, Pan American World Airways ceased flying after 64 years of service. The story of Pan Am is as much the story of president Juan T. Trippe as it is an account of airplanes, pilots, flight attendants, and glamorous destinations. As the company moved throughout the world building airfields from jungles, crossing oceans, and forcing the development of new airplanes, it was Trippe's airline and his vision. A global pioneer, Pan Am was the first airline to use radio communications, to employ cabin attendants and serve meals aloft, and to complete an around-the-world flight. The company's achievements were legendary, but its failures, tragedies, and disasters were also part of a complex corporate life.
An account of Pan Ams Nisei stewardess program (1955&–1972), through which the airline hired Japanese American (and later other Asian and Asian American) stewardesses, ostensibly for their Asian-language skills.
In 1966, Pan American Airways reached the zenith of its wealth & influence. Its pilots were lords of the sky; Skygods. Under aviation pioneer Juan Trippe's autocratic control, Pan Am bought jet airliners before its competitors & made record profits. It was the first U.S. airline to order the supersonic transport; it accepted reservations for the first service to the Moon. Then Pan American Airways fell to earth. In Skygods, Robert Gandt, a Pan Am pilot for 26 years, gives an inside account of the great airline's unprecedented demise. He interviewed hundreds of former Pan Am airmen & executives. He reveals how Pan Am's captains, in Navy-style uniforms, once commanded their ships like petty tyrants. They were the best & brightest in airline industry, but there were disturbing stories of captains who allowed stewardesses to land their aircraft, flew them at the wrong altitude & in the wrong direction & who tragically disappeared, often without a trace. All was not well either in the Pan Am Building, the massive landmark in New York where a succession of impulsive & short-sighted CEOs combined to preside over the demise of a great airline. Pan An bought a domestic airline it did not need; bought aircraft it did not need & operated half-empty planes on low-density routes. It sold the entire Pacific network for a bargain price & sold precious assets to meet its payrolls. And then came the Lockerbie tragedy. This is a fascinating account of what can go wrong with a pillar of strength of the U.S. industry, when its leaders lose their sense of direction & when their star employees-the Skygods-discover that they are mere mortals.
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'. Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and transpacific flights featured formal thirteen course dinners served in art deco cabins and served by waiters in white waist-length jackets and garrison hats. As flight times got faster and altitudes higher, Pan Am pioneered the design of hot food galleys and commissioned research into how altitude and pressure affected taste buds, amending menus accordingly. A tale of collaboration with chefs from the best Parisian restaurants and the wining and dining of politicians and film stars, the book also documents what food service was like for flight attendants, exploring how the golden age of airline dining was underpinned by a racist and sexist culture. Written accessibly and with an eye for the glamour and razzamatazz of public aviation history, Bryce Evans' research into Pan Am airways will be valuable for scholars of food studies and aviation, consumer, tourism, transport and 20th century American history.
Jenifer Van Vleck's fascinating history reveals the central role commercial aviation played in the United States' ascent to global preeminence in the twentieth century. As U.S. military and economic influence grew, the federal government partnered with the aviation industry to deliver American power across the globe and to sell the idea of the "American Century" to the public at home and abroad. The airplane promised to extend the frontiers of the United States "to infinity," as Pan American World Airways president Juan Trippe said. As it accelerated the global circulation of U.S. capital, consumer goods, technologies, weapons, popular culture, and expertise, few places remained distant from Wall Street and Washington. Aviation promised to secure a new type of empire--an empire of the air instead of the land, which emphasized access to markets rather than the conquest of territory and made the entire world America's sphere of influence. By the late 1960s, however, foreign airlines and governments were challenging America's control of global airways, and the domestic aviation industry hit turbulent times. Just as the history of commercial aviation helps to explain the ascendance of American power, its subsequent challenges reflect the limits and contradictions of the American Century.
After Pan American's First commercial flight, from Key West to Havana, in 1927, airline visionary and company founder Juan Trippe teamed up with heroic aviator Charles Lindbergh to pioneer routes into the Caribbean and South America. Enlisting early aircraft builders Sikorsky, Martin, and Boeing, Pan Am developed planes that finally conquered the vast Pacific and Atlantic oceans, breaking down the boundaries that separated peoples and cultures. During its first 40 years the company was responsible for virtually every innovation in commercial aviation, from safety and performance features in its aircraft to jet travel at affordable fares. Along the way, Pan Am attracted endorsements from celebrities, the mistrust of Presidents and the envy of competitors. "iPan Am: An Aviation Legend" recounts the great friendship between Trippe and Lindberg, the secret wartime mission Franklin Roosevelt made aboard a Pan Am Clipper, and the courageous acts of pilots such as Ed Musick, who bravely flew across Pacific Ocean in 1935. With its logo on everything from tiny single-engine planes to the magnificent 747, Pan-American changed the way Americans saw the world and the way the world viewed America. Although Pan American World Airways ceased flying in 1991, its photographic history stirs the imagination of the air traveler just as images of the Orient Express, the Titanic and the Concorde intrigue railroad, ocean-liner and aviation buffs. With more than 250 illustrations and vivid text, author Barnaby Conrad III honors not only Pan American's golden era of the 30s and 40s, but also depicts its iconic style of the 50s and 60s jet age in an unforgettable manner. Ladies and gentlemen, please fasten your seat belts as this book takes you aboard the greatest airline of the 20th century. Filled with stunning photographs and artifacts, this book evokes the golden age of air travel, when boarding a Pan Am Clipper bound for Pago Pago or Macao meant an adventurous journey in unprecedented style. "Someday," wrote Claire Booth Luce in 1941, "a clipper flight will be remembered as the most romantic voyage in history."
In 1927, American entrepreneur Juan T. Trippe founded what would later become Pan American World Airways, one of the world's most prominent airlines of the 20th century. From the very first airmail flight flown from Key West to Cuba, Trippe provided leadership and innovation that put Pan Am at the top of the commercial airline industry. His global pioneering spirit expanded the world's reach for the masses while at the same time provided the most glamorous of air-travel experiences. The rise and fall of an American empire is examined in this full-color postcard history of Pan Am.
Depuis 1919, l'aviation latino-américaine a connu un remarquable essor, surtout après 1945 ; l'histoire de la création, du développement des lignes et des aviations nationales est retracée pour chaque pays. Les cartes de vol depuis les débuts de chaque compagnie latino-americaine illustrent leur évolution. Pour chaque compagnie ou filiale sont présentes les flottes et les trafics marchandises et passagers.