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Annotated Instructor's Edition contains solutions and teaching suggestions.
Looks identical to the Learner Guide. Includes instructor's notes along the edge of each page.
The Annotated Instructor's Edition is identical to the Learner Guide with teaching suggestions around the edge of each page.
"Pratt & Whitney engines helped to win World War II by powering much of the U.S. fighter fleet as well as many British planes. They also powered 98 percent of all transport planes used by the military during that war. Since then, they've powered such record-breaking aircraft as the Boeing B-50, the first airplane to fly nonstop around the globe, and the Air Force F-100 Super Sabre becoming the first aircraft to break the speed of sound in horizontal flight. In July 1976, Pratt & Whitney J58 engines powered an SR-71 spy plane to a world altitude record of 84,069 feet (25,624 kilometers) and a second Blackbird to a world speed record of 2,193 miles per hour (3,529 kilometers per hour). These dependable engines are also responsible for powering the first generation of commercial jet transports bringing the world to our front doors - the Boeing 707 and Douglas DC-8. Pratt & Whitney's JT8D, powering the Boeing 727 and 737, as well as the Douglas DC-9, has totaled more than half a billion hours of service with more than 350 operators since its commercial service began. In fact, they've been used in most of the world's civil, commercial and military aircraft. Over the years, Pratt & Whitney has patented hundreds of innovations, from heat-resistant coatings to aerodynamic blades - technologies that make air travel more cost effective, comfortable and dependable. Today Pratt and Whitney engines provide power for everything from land based power stations, business jets and helicopters to large commercial aircraft, fifth generation fighters, and manned & unmanned space vehicles."The story of Pratt & Whitney" offers broad insight into the history of aviation itself and the people who built the industry."--Résumé de l'éditeur.
Contains marginal notes with suggestions for activities and projects as well as ideas for classroom discussion.
This book discusses recent advances in the use of nucleic acid based biosensors and related bioanalytical assays for environmental monitoring.
This best selling book has become the standard reference to TTL devices. It tells what they are, how they work, and how to use them. TTL Cookbook is filled with typical circuits and practical applications to aid the user who wants to learn about and use TTL. Book jacket.
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.