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This unit of competency describes the skills and knowledge required to prepare for, carry out and complete operational maintenance of machinery used in the agriculture, horticulture and land management sectors.The unit applies to individuals who undertake routine work under general supervision with limited autonomy and accountability when conducting machinery maintenance tasks.
This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.
This unit of competency describes the skills and knowledge required to follow workplace procedures and instructions and to participate in environmentally sustainable work practices.
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
This unit of competency describes the skills and knowledge required to undertake pre start checks, operate, maintain and shut down basic machinery and equipment used in the agriculture, horticulture and land management sectors.
This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.
This unit of competency describes the skills and knowledge required to carry out a range of propagation tasks
This unit of competency describes the skills and knowledge required to recognise common weed species and apply a range of weed treatments and control options.
This unit of competency describes the skills and knowledge required to manually plant trees and shrubs and other containerised and bare-rooted plants.
This unit of competency covers the skills and knowledge required to apply quality standards to work operations in an organisation. The unit is designed to complement competitive systems and practices units.This unit applies to an individual who is expected to take responsibility for the quality of their own work, and to take actions specified in the procedures and within the scope of their job and authority to ensure that quality standards are met.This unit requires the application of skills associated with interpreting and applying workplace standards and identifying and addressing problems that interfere with quality outcomes. The unit requires initiative, enterprise and self-management to ensure quality standards are achieved.