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It is known that dryland farming is not remunerative due to several constraints. Location specific technologies have been evolved for yield stabilization in dryland farming and conservation of fragile ecosystem by sustainable use of soil and water resources. Drought and flood situations are experienced some where in the country inspite of pletifull resources of waters unshine hours but poverty among farmers still exists. This is a point of sereous concern. Agrotechniques are alone the answer for low productivity (0.8 t/ha) of 90% rainfed farming. To feed over one billion gallowping population of country, there is a need to increase the productivity to 1.5 t/ha by 2010 AD. This book deals with seed, soil, watersheds, crop, weed and nutrient management use of weather forecast, measure to save crops under abiotic stresses like drought and flooding, selection of crops and variety, reclamation of degraded land, organic recycling, agro-meterological approaches, water requirement, early harvest on physiological maturity, agro-hydro modelling and suitable medicinal and aromatic crops to make dry farming remunerative for welfare of common farmers. This is the first comprehensive book where large number of agro-techniques are incorporated. Chapters are written by eminent scientists of national repute who have devoted their life time to solve probable problems of dryland. Agro-techniques can well be adopted with ease by farmers through extension agencies to avoid bankrupsy. Book includes all relevant aspects of rainfed farming and is therefore a valuable addition in Dryfarming and meets the expectations of all those interested in rainfed farming in the country and abroad. Long outstanding demand has thus fulfilled with this book. The novel approach of editor has made the readers task quick and minimized their efforts by compiling all agro-techniques together at one place for benefit of farmers.
Soil science is a specialized branch of agriculture which associated with the different areas of soil pedology, soil physics, soil chemistry, soil biology, soil fertility, plant nutrition etc. It is, therefore, worthwhile to understand the nature and behavior of natural resources for sustainable agricultural production. Fundamentals of Soil Science assembles and summatizes pertinent available information for the students of agriculture in general and soil science in particular. This text book is a comprehensive more and will meet the growing need of soil science of graduate and post graduate students at university level agricultural education. This book covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph D. (Ag) admission, states and national levels of different competitive examinations in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times.
Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.
Rapidly shrinking biodiversity resources now have vital linkages to sustainability of climate and habitable environment; unsustainability of agriculture and decline in socio-economics of human values. This book considers the history of Planet Earth, formation of the continents, origin, and evolution of Life from the beginning till the present. The present status of management of agricultural production systems, Integrated Pest Management, genetically modified crops and organic agriculture besides the future role of pesticide industry in promoting holistic agriculture and conservation of natural biodiversity resources have also been discussed. Social impact of shrinkage of biodiversity resources beyond the biological means of their renewal together with the neglect of basic human rights to food, nutrition and health security have been discussed. A new beginning and agenda for future development of biodiversity resources have been proposed.
This book, primarily designed to cater to the needs of undergraduate and post graduate students of Agricultural Engineering and Agriculture, research scholars, professionals and policy planners associated with dryland farming or rain fed farming covers major topics on land and water resources and their management aspects. Entire content has been divided into 22 chapters with solved examples and case studies. First 4 chapters are devoted mainly in explaining the basic dryland farming, dryland engineering, rainfall and water balance analysis and climate, weather forecasting with solved examples and case studies. 18 chapters on land and water resources management aspects, implements used in different field operations and also on storage, value addition of agricultural products, livelihood security of dryland farmers with communication facilities and resources centre and alternate landuse planning and Watershed Management. A sincere attempt has been made to compile and present the text in quickly understandable form. Well drawn diagrams, understanding the Dryland Technology and livelihood aspects of dryland farmers. This could be a good text book for undergraduate and post graduate students, a reference tool for professional and good teaching material for teachers in the field of land and water resources management under dryland ecosystem, and also for scientists working in the field of rain fed farming.
Ecosystems and Human Well-Being is the first product of the Millennium Ecosystem Assessment, a four-year international work program designed to meet the needs of decisionmakers for scientific information on the links between ecosystem change and human well-being. The book offers an overview of the project, describing the conceptual framework that is being used, defining its scope, and providing a baseline of understanding that all participants need to move forward. The Millennium Assessment focuses on how humans have altered ecosystems, and how changes in ecosystem services have affected human well-being, how ecosystem changes may affect people in future decades, and what types of responses can be adopted at local, national, or global scales to improve ecosystem management and thereby contribute to human well-being and poverty alleviation. The program was launched by United National Secretary-General Kofi Annan in June 2001, and the primary assessment reports will be released by Island Press in 2005. Leading scientists from more than 100 nations are conducting the assessment, which can aid countries, regions, or companies by: providing a clear, scientific picture of the current sta
The world population in 1950 was 2. 5 billion and is more than 5 billion today. The agriculture community, however, has responded remarkably well to meeting the increased need for food and fiber. While the population growth during this period averaged almost 2% annually, the production of grain increased at an even faster rate. From 1950 to 1973, grain production increased 3. 1% annually, but slowed to about 2% from 1973 to 1984. There fore, as a whole, the world has more grain per capita available today than ever before. Several countries that were food importers just a few years ago are food exporters today. The world carry-over stocks today are the highest in years. While the major concern just a few years ago was whether the world could produce adequate food, the problem for many countries today is how to export their surpluses. Although the world as a whole has surplus food supplies, there are millions of people without adequate food to exist, and there are additional millions who have a bare subsistence diet at best. The average daily calorie supply for the developed countries is more than 3,300 per person, while the average for the developing countries is only about 2,200. The major global food produc tion problems have shifted from Asia to Africa, where malnutrition, poverty, and starvation are attracting world attention.
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book