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[Clout] has carefully digested the earliest volumes of government-published statistics and with the aid of computer-generated cartography transformed the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture midway through the July Monarchy...compact and useful.
First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid-1830s. Clout reviews problems of rapid population growth, scarcely adequate domestic food supplies and primitive systems of transportation, while attention is drawn to spatial variations in agricultural activity and productivity. Commercial, high-yielding farming was best developed in a northern multi-nuclear region, comprising of Ile-de-France, Normandy and Nord, with smaller foci of commercial orientation along an eastern axis from Alsace to Marseilles and in western areas from the Loire to the middle of the Garonne valley. Clout concludes that the revolutionary promise of national economic unity was far from being realised in the 1830s and was not to be achieved until national systems of transport and education were firmly established later in the nineteenth century.
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
This book investigates the bitterly contested development of environmental conservation in France from the seventeenth to the nineteenth century, suggesting that conflicts over forests between the state, landowning elites, and the peasantry not only reflected escalating demand for this most vital of natural resources but also shaped the country's revolutionary struggles.
The French countryside is as beloved by the many millions of tourists who visit it each year as it is of French people themselves. But it has not always looked like it does today. An Environmental History of France instead presents the countryside in which people live and work and through which they travel as a human creation across 250 years of economic and cultural change, war and revolution. It is a book about the 'making' of the French landscape and an engrossing story linking human geography, history, agriculture and culture. Showing an awareness of the origins and nature of current ecological and social challenges, Peter McPhee uses a blend of environmental and cultural approaches to paint a vivid picture of rural France's modern history. From the aristocratic control of agrarian resources in the 1770s, to widespread mechanisation in the 19th century, through to the impact of the World Wars and an intriguing discussion about the uncertain future of French rural communities, McPhee provides a nuanced, detailed and absorbing account of a distinctive version of France that is essential to the country's identity.
This book, first published in 1983, attempts to examine the rural change in France between 1815 and 1914 with a sustained and explicit spatial approach. This volume represents a position in which space and time are meshed in an analysis of the forces underlying land-use and other changes that have contributed much to the making of the French landscape. In this book the shift from the rural economy towards the urban markets in this period is examined thoroughly, using the vast statistical record of cadastral surveys and agricultural enquiries as well as contemporary reports and agricultural journals. The detailed mapping of historical data is a major feature of the treatment. As a scholarly account of a major topic in historical geography, The Land of France 1815-1914 should appear to all students and researchers with interests in historical and rural geography and economic history and especially those specialising in European studies.
Originally published in 1987. David Higgs's Nobles in Nineteenth-Century France: The Practice of Inegalitarianism provides a history of the nobility against the backdrop of changing French political conditions following the French Revolution. Since Jean Juarès, the influential historian of the French Revolution, many writers have argued that the French Revolution marked the political triumph of a capitalist bourgeoisie over a landed aristocracy. However, beginning with Alfred Cobban, some historians began to question this account by focusing on the continued presence of the nobility in France. This book contributes to this body of work by giving a panorama of the French nobility and three detailed case studies of noble families; the author then concludes with an examination of the nobility in political life, the church, and the private sphere. Professor Higgs finds that French nobles changed with their century, but given their small numbers in the national population, they maintained a grossly disproportionate presence in politics, in culture, among the wealthiest landowners, and in economic life.
What can the great crises of the past teach us about contemporary revolutions? Jack Goldstone shows the important role of population changes, youth bulges, urbanization, elite divisions, and fiscal crises in creating major political crises. Goldstone shows how state breakdowns in both western monarchies and Asian empires followed the same patterns, triggered when inflexible political, economic, and social institutions were overwhelmed by cumulative changes in population structure that collided with popular aspirations and state-elite relations. Examining the great revolutions of Europe—the English and French Revolutions—and the great rebellions of Asia, which shattered dynasties in Ottoman Turkey, China, and Japan, he shows how long cycles of revolutionary crises and stability similarly shaped politics in Europe and Asia, but led to different outcomes. In this 25th anniversary edition, Goldstone reflects on the history of revolutions in the last twenty-five years, from the Philippines and other color revolutions to the Arab Uprisings and the rise of the Islamic State. In a new introduction, he re-examines his pioneering look at the role of population changes—such as rising youth cohorts, urbanization, shifting elite mobility––as continuing causal factors of revolutions and rebellions. The new concluding chapter updates his major theory and looks to the future of revolutions in the Middle East, Asia, and Africa.
Since humans first appeared on the earth, we've been cutting down trees for fuel and shelter. Indeed, the thinning, changing, and wholesale clearing of forests are among the most important ways humans have transformed the global environment. With the onset of industrialization and colonization the process has accelerated, as agriculture, metal smelting, trade, war, territorial expansion, and even cultural aversion to forests have all taken their toll. Michael Williams surveys ten thousand years of history to trace how, why, and when human-induced deforestation has shaped economies, societies, and landscapes around the world. Beginning with the return of the forests to Europe, North America, and the tropics after the Ice Ages, Williams traces the impact of human-set fires for gathering and hunting, land clearing for agriculture, and other activities from the Paleolithic through the classical world and the Middle Ages. He then continues the story from the 1500s to the early 1900s, focusing on forest clearing both within Europe and by European imperialists and industrialists abroad, in such places as the New World and India, China, Japan, and Latin America. Finally, he covers the present-day and alarming escalation of deforestation, with the ever-increasing human population placing a possibly unsupportable burden on the world's forests. Accessible and nonsensationalist, Deforesting the Earth provides the historical and geographical background we need for a deeper understanding of deforestation's tremendous impact on the environment and the people who inhabit it.
Geography is a wide-ranging discipline and the number of information sources available is truly enormous. These include printed books and journal articles, maps, satellite photographs, archives, statistical information, and much else. One particular problem facing geographers is that when one studies a foreign country, information may be available only in the foreign country and difficult to obtain. This book discusses the information sources available to geographers.