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Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Agricultural heritage is an important book not only for the students pursuing a career in agriculture, but it is also for the people who have a keen interest in agriculture. The book sequentially explains the heritage of agriculture as it evolved. It describes the agriculture from the period it started and the conditions at that period, from Stone Age time. The book includes the insight of the global importance of the agricultural heritage system (GIAHS) journey of agriculture in India is an interesting story since it has a vast division of stages in it. This text is written to increase the understanding and significance of agriculture. It starts with the introduction of agriculture and the historical facts of it. Chapters maintain a continuous natural flow the information. The book is framed in the manner in which all the topics are covered in a compact form to reduce the exaggerated reading efforts.
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.
This report seeks to provide the countries in the Europe and Central Asia region with an overview and real examples of Nature-based Solutions (NbS) applied to agriculture. This is FAO’s first attempt to present NBS applied to agriculture especially pointed at the countries of this region, prompting the scaling-up of these actions as solutions to brought ashore the transition towards resilience and sustainable agriculture. Nature-based Solution is a recent concept that has been rapidly embraced and promoted by international organizations, government bodies, scientific research, and social organizations to face current societal challenges. In agriculture, these solutions are supported by ecosystems functioning to provide food security and livelihoods. By doing so, natural resources and biodiversity are managed in such a way that they maintain their functions providing ecosystem services to the agro-ecosystem. Europe and Central Asia is a highly diverse region in which agri-food systems have had to adapt to severe and context-specific conditions. Therefore, it is also a treasure trove of NbS in agriculture, ingeniously developed and maintained by its local communities for centuries. By providing time-tested successful NbS examples coming from Globally Important Agricultural Heritage Systems (GIAHS), this report encourages the recognition and identification of already existing NbS in the region as supportive actions that could be enhanced thanks to innovation and science. This way "Hand in Hand with nature: Nature-based solutions for transformative agriculture" supports ECA countries to manage natural resources sustainably while also coping with climate change and other threats to agri-food systems.
Present-day society asks more from agriculture than just the production of food. Agriculture is now required to be concerned with the quality of food, ecosystem services, inclusion of marginalized populations, revitalization of rural territories, energy production, etc. This opening up of the future of agriculture encourages rural actors to experiment with new farming systems, using imagination, creativity and determination to replace dominant models. At the same time, low-cost mass-production systems continue on their way, with promises of a future based on green technologies. In this discussion it is important to consider what kind of sustainable development societies really want. Which innovations will help in achieving these developments? What role can research and public policies play in supporting the emergence of these innovations? This book takes the debate beyond the purely technical options and considers social and institutional innovations as well. It demonstrates that innovation is the result of a confrontation between visions of actors who often have divergent interests. There is no single path towards sustainable development and we must find ways to encourage the emergence and co-existence of different types of agriculture and food systems. The success of transitions will not only depend on our capacity to rethink existing models, but especially on our willingness to embark on a creative learning process from which we will inevitably emerge transformed.
This handbook presents cutting-edge and global insights on sustainable heritage, engaging with ideas such as data science in heritage, climate change and environmental challenges, indigenous heritage, contested heritage and resilience. It does so across a diverse range of global heritage sites. Organized into six themed parts, the handbook offers cross-disciplinary perspectives on the latest theory, research and practice. Thirty-five chapters offer insights from leading scholars and practitioners in the field as well as early career researchers. This book fills a lacuna in the literature by offering scientific approaches to sustainable heritage, as well as multicultural perspectives by exploring sustainable heritage in a range of different geographical contexts and scales. The themes covered revolve around heritage values and heritage risk; participatory approaches to heritage; dissonant heritage; socio-environmental challenges to heritage; sustainable heritage-led transformation and new cross-disciplinary methods for heritage research. This book will be an invaluable resource for students and scholars in heritage studies, archaeology, museum studies, cultural studies, architecture, landscape, urban design, planning, geography and tourism.
Architecture and Agriculture: A Rural Design Guide presents architectural guidelines for buildings designed and constructed in rural landscapes by emphasizing their connections with function, culture, climate, and place. Following on from the author’s first book Rural Design, the book discusses in detail the buildings that humans construct in support of agriculture. By examining case studies from around the world including Australia, China, Japan, Norway, Poland, Japan, Portugal, North America, Africa and the Southeast Asia it informs readers about the potentials, opportunities, and values of rural architecture, and how they have been developed to create sustainable landscapes and sustainable buildings for rapidly changing rural futures.
Agri-Tools Manufacturing 1. Market Overview: The Agri-Tools Manufacturing industry is a vital part of the agriculture sector, providing essential equipment and machinery to support farming operations. Growth is driven by the increasing demand for advanced and efficient farming tools to meet the rising global food production requirements. 2. Market Segmentation: The Agri-Tools Manufacturing market can be segmented into several key categories: a. Hand Tools: Basic manual tools used for tasks like planting, weeding, and harvesting.b. Farm Machinery: Larger equipment such as tractors, Plows, and combines used for field cultivation and crop management. c. Irrigation Equipment: Tools and systems for efficient water management and irrigation. d. Harvesting Tools: Machinery and hand tools for crop harvesting and post-harvest processing. e. Precision Agriculture Tools: High-tech equipment including GPS-guided machinery and drones for precision farming. f. Animal Husbandry Equipment: Tools for livestock management and animal husbandry practices. 3. Regional Analysis: The adoption of Agri-Tools varies across regions: a. North America: A mature market with a high demand for advanced machinery, particularly in the United States and Canada. b. Europe: Growing interest in precision agriculture tools and sustainable farming practices. c. Asia-Pacific: Rapidly expanding market, driven by the mechanization of farming in countries like China and India. d. Latin America: Increasing adoption of farm machinery due to the region's large agricultural sector. e. Middle East & Africa: Emerging market with potential for growth in agri-tools manufacturing. 4. Market Drivers: a. Increased Farming Efficiency: The need for tools and machinery that can increase farm productivity and reduce labour costs. b. Population Growth: The growing global population requires more efficient farming practices to meet food demands. c. Precision Agriculture: The adoption of technology for data-driven decision-making in farming. d. Sustainable Agriculture: Emphasis on tools that support sustainable and eco-friendly farming practices. 5. Market Challenges: a. High Initial Costs: The expense of purchasing machinery and equipment can be a barrier for small-scale farmers. b. Technological Adoption: Some farmers may be resistant to adopting new technology and machinery. c. Maintenance and Repairs: Ensuring proper maintenance and timely repairs can be challenging. 6. Opportunities: a. Innovation: Developing advanced and efficient tools using IoT, AI, and automation. b. Customization: Offering tools tailored to specific crops and regional needs. c. Export Markets: Exploring export opportunities to regions with growing agricultural sectors. 7. Future Outlook: The future of Agri-Tools Manufacturing looks promising, with continued growth expected as technology continues to advance and the need for efficient and sustainable agriculture practices increases. Innovations in machinery and equipment, along with the adoption of precision agriculture tools, will play a significant role in transforming the industry and addressing the challenges faced by the agriculture sector. Conclusion: Agri-Tools Manufacturing is a cornerstone of modern agriculture, providing farmers with the equipment and machinery they need to feed a growing global population. As the industry continues to evolve, there will be opportunities for innovation and collaboration to develop tools that are not only efficient but also environmentally friendly. Agri-tools manufacturers play a critical role in supporting sustainable and productive farming practices, making them essential contributors to the global food supply chain
This book provides useful information about Urban Agriculture, which includes the production of crops in small to large lots, vertical production on walls, windows (window farms), rooftops (green roofs), urban gardens, farmer's markets, economic models of urban gardening, peri-urban agricultural systems, and spatial planning and evolution of the land uses. Additionally, this book elucidates further agricultural technologies, such as the aquaculture systems.