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As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
Historical perspective. Wildlife values in a Changing World. New patterns on land and water. Influence of land management on wildlife. Special problems of waters and watersheds. Pesticides and wildlife. Wildlife demage and control. Legislation and administration. Evaluation and Conclusions.
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Birds are the most diverse group of land vertebrates and have evolved to exploit almost every terrestrial niche on earth. They also serve as a natural reservoir for an array of different pathogens that pose serious health risks to human and domestic animal populations, including West Nile virus, highly pathogenic avian influenza viruses, Newcastle Disease virus, and numerous enteric pathogens. Avian diseases are also critically important to the conservation of endemic bird species in many places around the world. This accessible textbook focuses on the dynamics of infectious diseases for wild avian hosts across every level of ecological hierarchy, from the way pathogens interact with the physiology and behavior of individual hosts, the evolutionary and ecological dynamics of the host-parasite interactions occurring within populations, up to the complex biotic and abiotic interactions occurring within biological communities and ecosystems. Parasite-bird interactions are also increasingly occurring in rapidly changing global environments - thus, their ecology is also changing - and this shapes the complex ways by which parasites influence the inter-connected health of birds, humans, and shared ecosystems. Given the key role of birds in ecological communities more broadly, and as the primary host to so many zoonotic pathogens, an understanding of the ecological and evolutionary principles underlying the maintenance, amplification, transmission, and dispersal of these infectious agents is crucial to understanding how to mitigate the negative global impacts of the ever-increasing number of emerging infectious diseases. Although the topics and principles discussed in this book relate to birds, they have a far wider relevance and can also be applied to non-avian, wildlife host-pathogen systems. The COVID-19 pandemic has shown that understanding of disease ecology in wild animal populations is paramount to global health. Infectious Disease Ecology of Wild Birds is suitable for both senior undergraduate and graduate students taking courses in avian disease ecology, ecoimmunology, ecology, and conservation. It will also appeal to the many professional parasitologists, ecoimmunologists, ornithologists, behavioural ecologists, conservation biologists, and wildlife biologists requiring a concise overview of the topic.