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This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
A critical and detailed analysis of inequalities of world trade systems.
"In Health Care in Saskatchewan, the authors explain how health services are organized, financed and delivered in the province. Throughout, Saskatchewan is systematically compared to other provinces in terms of services, spending and outcomes. Marchildon and O'Fee carefully analyse the provincial health system so that health professionals, policy-makers, managers and students get an integrated view of health care in Saskatchewan."--BOOK JACKET.
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Abstract: Analysis of the past 2 decades of food production, consumption and trade provides the basis for determining the needs and potential of the next decade. World agriculture has changed dramatically ; up to 1972, costs were low and production high in producing countries. In the past year, world production declined, and soon after the developing countries increased grain imports, thus substantislly depleting reserves. World is now dependent on annual production. Prices are high due to increased energy costs, reduced supplies, production problems, political and economic considerations and the sporadic nature of the demand for imports. Other problems include planned economies in which incentives no longer exist to produce food; changing of developed countries to resume high production; inability of poorer countries to meet rising costs; basic imbalance in supply and demand; and trade difficulities. there are sufficient resources toincrease world food production, but solving the world food problem and alleviating widespread hunger and malnutrition are far more dependent on policy decisions.