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Compilation of statistical tables concerning agriculture in Eastern Europe and the USSR, 1960 to 1980 - covers land utilization, land tenure and farm size, rural population, agricultural technology, agricultural production and food consumption. Bibliography and photographs.
Extract: Technological change will be essential in increasing crop production to meet the future world food needs because the world's population is increasing at a much faster rate than is the increase in usable agricultural land. Although only about half of the world's estimated 3 billion hectares of arable land is currently used for crop production, the remainder is generally believed to be only marginally productive. Cropland area has actually decreased in some regions of the world. This study measures agricultural land availability and trends and provides specific land constraints to world food production projections.
With the emergence of collectivization, the communal movement, and the food crisis, the development of agriculture in socialist countries has become a topic of great interest to economists. Focusing on productive efficiency, Dr. Wong estimates an agricultural metaproduction function for nine countries--China, Bulgaria, Czechoslovakia, East Germany, Hungary, Poland, Romania, Yugoslavia, and the Soviet Union--and computes both the partial productivities and total productivity in comparable units. Using the growth accounting procedure, the author performs a quantitative comparative analysis of the differences and the sources of differences in agricultural productivity among socialist countries. Methods of analyzing productivity measures are described, revealing the contribution of land, labor, education, and other factors in agricultural growth. Dr. Wong concludes by discussing the policy implications for development strategy and the effects on the world food market.