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Prepared under the direction of Forestine Chapman. Rose M. Petrone was responsible for coordination and technical editorial work. Contains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covera wide variety of facts in forms suited to most common use.
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT-- OVERSTOCK SALE -- Significantly reduced list price Statistical information on acreage, production, stocks, prices, and income is essential for the smooth operation of Federal farm programs. It is also indispensable for planning and administering related Federal and State programs in such areas as consumer protection, conservation and environmental quality, trade, education, and recreation. Moreover, the regular updating of information helps to ensure an orderly flow of goods and services among agriculture's producing, processing, and marketing sectors. Reliable, timely, and detailed crop and livestock statistics help to maintain a stable economic climate and minimize the uncertainties and risks associated with the production, marketing, and distribution of commodities. Farmers and ranchers rely on NASS reports in making all sorts of production and marketing decisions. The reports help them decide on specific production plans, such as how much corn to plant, how many cattle to raise, and when to sell. NASS estimates and forecasts are greatly relied upon by the transportation sector, warehouse and storage companies, banks and other lending institutions, commodity traders, and food processors. Those in agribusiness who provide farmers with seeds, equipment, chemicals, and other goods and services study the reports when planning their marketing strategies. Analysts transform the statistics into projections of coming trends, interpretations of the trends' economic implications, and evaluations of alternative courses of action for producers, agribusinesses, and policy makers. These analyses multiply the usefulness of NASS statistics. The Agricultrual Statistics, 2009 edition is an annual publication that contains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covering a wide variety of facts in forms suited to most common use. Related products: Agriculture & Farming resources collection can be found here: https: //bookstore.gpo.gov/catalog/science-technology/agriculture-farming "
The third edition of this popular introductory text maintains the character that won worldwide respect for its predecessors but features a number of enhancements that broaden its scope, increase its utility, and bring the treatment thoroughly up to date. It provides complete coverage of the statistical ideas and methods essential to students in agriculture or experimental biology. In addition to covering fundamental methodology, this treatment also includes more advanced topics that the authors believe help develop an appreciation of the breadth of statistical methodology now available. The emphasis is not on mathematical detail, but on ensuring students understand why and when various methods should be used. New in the Third Edition: A chapter on the two simplest yet most important methods of multivariate analysis Increased emphasis on modern computer applications Discussions on a wider range of data types and the graphical display of data Analysis of mixed cropping experiments and on-farm experiments
Contains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covering a wide variety of facts in forms suited to most common use.
Presents over 1,400 tables that provide statistical data on the social, economic, and political organization of the United States, and includes source notes for each chart, guides to additional information, and a comprehensive index.
This Book Is A Comprehensive Textbook Covering All The Courses Taught In Statistics At The Undergraduate And Postgraduate Levels In Agricultural Faculties Of Indian Agricultural Universities. It Also Serves As A Textbook In Conventional Universities Where Statistics Is Being Taught As Separate Papers In The Fields Of Life Sciences Like Zoology, Botany; Microbiology, Etc. It Provides A Highly Readable Account Of Testing Of Hypothesis, Sampling And Experimental Designs.This Book Can Serve As An Effective Reference Book For The Research Workers In Agriculture And Other Fields.
How will global warming affect developing countries, which rely heavily on agriculture as a source of economic growth? William Cline asserts that developing countries have more at risk, such as their production capacity, than industrial countries as global warming worsens. Using general circulation models, Cline boldly examines 2071–99 to forecast the effects of global warming and its economic impact into the next decade. This detailed study outlines existing studies on climate change; Cline finds the Stern Report for the UK government's estimates most reliable; estimates projected changes in temperature, precipitation, and agricultural capacity; and concludes with policy recommendations. Cline finds that agricultural production in developing countries may fall an average of 16 percent, and if global warming progresses at its current rate, India's agricultural capacity could fall as much as 40 percent. Thus, policymakers should address this phenomenon now before the world's developing countries are adversely and irreversibly affected.
Model formulae represent a powerful methodology for describing, discussing, understanding, and performing that large part of statistical tests known as linear statistics. The book aims to put this methodology firmly within the grasp of undergraduates.
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.