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Meets the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. Statistics include Government as well as non-Government shipments of merchandise from the U. S. Armed Forces abroad for their own use or shipments between the States and U. S. Territories. Numerous Tables.
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.
Prepared under the direction of Forestine Chapman. Rose M. Petrone was responsible for coordination and technical editorial work. C ontains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covera wide variety of facts in forms suited to most common use.
Set includes revised editions of some issues.
The Great Plains were once characterized by vast expanses of grass, complex interdependence among species, and dynamic annual changes due to weather, waterways, and fire. It is now generally accepted that less than one percent of the original tallgrass prairie remains. Habitat fragmentation, the loss of natural predator-prey associations, changes in species composition, and various commercial practices continue to threaten grassland biodiversity. Recently scholars and conservationists have discussed opportunities for large-scale restoration projects in the Great Plains, but they have provided few details. Daniel Licht offers here a bold new approach to restoring and conserving the grassland ecosystem. In describing hypothetical reserves, he explains how they could help conserve grassland biodiversity, reduce federal expenditures on agriculture, increase recreational opportunities, and sustain rural economies outside the reserves.