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Agricultural research was probably the first and is the most widespread form of organised research in the world, and one in which both the most developed and underdeveloped countries are engaged. Whilst most forms of research activity, such as in the field of medicine, have world wide application, agricultural research, by its very nature, has to be regional; practically no research finding can be adopted without studying the results of its application under the infinite number of ecological situations with which the farmers of the world are faced. The improvement of agricultural production is the essential first step whereby developing countries can hope to raise their standard of living. Research is therefore an activity in which no underdeveloped country can afford not to engage; nor can countries in which agriculture has reached a high level of development and sophistication afford to neglect agricultural research. It is not because of inertia or vested interests that highly industrialised countries maintain, mostly at public expense, a costly and complex infrastructure for agricultural research. Even when problems of overproduction weigh heavily on the economy, agricultural research is considered the essential key to further progress: the objectives and goals are simply changed and adapted to the needs of the economy.
The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.
Proposes a paradigm shift in thinking about new products in order to encourage administrators, managers, marketing specialists, and funders of research to share ideas, concepts, and criteria for developing marketable biobased polymeric materials with specific tailored properties. The wide range of topics, intended to inspire rather than define, embraces techniques and approaches in scientific organizations, commercializing cornstarch-derived glycosides for textiles and other products, interactions between proteins and polysaccharides during network formation as revealed by observing canola protein, emulsified soy protein-lipid films, and protein chain immobilization factors for edible emulsion films. Annotation copyrighted by Book News, Inc., Portland, OR
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.