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First published in 1997 in the wake of the fall of the Soviet Union and its agricultural policies, these editors presented a series of ten related articles on the transition to post-communist, more privatised agricultural policies, each specialising in a specific region of Central and Eastern Europe. Resulting from a research network, this volume features a range of contributors, including those preparing PhDs, former governmental advisors and specialists in agricultural economics, food policy and statistics. The chapters cover Albania, Bulgaria, the Czech Republic, Eastern Germany, Hungary, Romania, Slovakia, Solvenia, and the Former Soviet Union, along with a comparative analysis. The contributors focus on three key issues of reform: the collection of detailed data, the collection of information on factors influencing the progress and completion of reform and explaining the results of privatisation and land reform, with a particular emphasis on the first two elements. This volume is well-suited to policy makers, analysists and researchers.
First published in 1997 in the wake of the fall of the Soviet Union and its agricultural policies, these editors presented a series of ten related articles on the transition to post-communist, more privatised agricultural policies, each specialising in a specific region of Central and Eastern Europe. Resulting from a research network, this volume features a range of contributors, including those preparing PhDs, former governmental advisors and specialists in agricultural economics, food policy and statistics. The chapters cover Albania, Bulgaria, the Czech Republic, Eastern Germany, Hungary, Romania, Slovakia, Solvenia, and the Former Soviet Union, along with a comparative analysis. The contributors focus on three key issues of reform: the collection of detailed data, the collection of information on factors influencing the progress and completion of reform and explaining the results of privatisation and land reform, with a particular emphasis on the first two elements. This volume is well-suited to policy makers, analysists and researchers.
This collection aims to present a comprehensive study on farm restructuring and its determinants in Central and Eastern Europe. The data collected should provide scholars and policy makers with the necessary information to understand the changes in Central and eastern European agriculture, and presents a comparative analysis of country studies across the regions.
The transition: conditions and legislation; Survey design: the demographic and physical setting; Processes of land reform; Crop production; Livestock production; Markets for inputs and products; Capitalization and assets; Finance and banking; Labour, housing and social services.
First published in 1997, this volume responds to the challenges faced in post-Communist Eastern Europe in the privatization and decollectivisation of agriculture. The contributors feature specialists in agriculture, finance, economics and political science. They begin with discussions on the political economy of privatization and a historical overview and continue with thoughts on agricultural decollectivization in twelve countries across Eastern Europe including Albania, the Baltic countries, Bulgaria, Slovakia and Hungary. The project reflects the basic framework of endogenous institutional change and policy analysis, and uses a political economy framework to explain and interpret these agricultural trends.
This work surveys the ongoing changes in Central European agriculture with emphasis on policy and institutional reforms. Six country studies provide information on price and trade policy reform, privatization and land reform, and reform of up-and down-stream sectors, including credit policies. The book includes studies on the restructuring of Bugarian agriculture, the reform process in Hungary, Slovenia and the Czech Republic, and the transformation of the food economy in Poland.
An agricultural transition when demand is constrained is more difficult to manage than when the fruits of institutional change and productivity growth find ready outlets. Any progress on the demand side -- by increasing domestic demand or improving performance in export markets -- will give a major impetus to the institutional changes needed on the supply side.
Farm structures in Central and Eastern Europe (CEE) today cover a whole spectrum of forms, which include small subsistence-oriented household plots, medium-sized commercial family farms, and large corporations. The agricultural sector in CEE definitely has not embraced the family farm as the dominant farming structure, thus confounding the original expectations of Western experts. On the other hand, agriculture did not collapse because of fragmentation and privatization, as predicted by conservative doomsayers. To address the concerns of the farming sector in CEE with relation to EU accession, a workshop was held in Warsaw, Poland in June 1999. This volume represents a selection of papers presented at this workshop. It examines the reforms and policy changes necessary in the food and agriculture sectors of the ten countries that have started the accession process for eventual membership in the European Union (Bulgaria, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, and Slovenia). The papers are organized around the following three topics: • Evolving farm structures and competitiveness in agriculture; • Land laws and legal institutions for development of land markets and farm restructuring; and • Development of farm services for improved competitiveness. This volume will be of interest to agricultural policy makers and government officials in the candidate countries, EU officials, World Bank and FAO staff, development scholars, and all others interested in the process of agricultural reform in CEE.