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This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
"My advice is as old as the plow." So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who plans to own a small farm. With sections on soil management, farm practices, cash crop selections, machinery, and many other topics, as well as comprehensive series of appendices, the author touches upon the basics of getting started with one's own small-scale farm. Schwenke, himself a small farm owner, has provided a great practical resource for the beginning cash crop grower. Get started on acquiring "the hodgepodge of knowledge blended with a plethora of skills" necessary to becoming a successful organic farmer.
Globally most farmers are considered small scale. For some time, small scale farmers have been ignored. But, with the realization that they play a major role in poverty eradication and achieving food security in both developing and developed countries, governments and stakeholders have put in place measures to promote it. This book looks at some profitable small-scale farm enterprises that different stakeholders promote and how to carry them out profitably. The audience will be taken through general characteristics that qualifies a small-scale farmer and some factor that may determine the profitability of the farmers. The book also highlights some small-scale farming schemes like inclusive value chains that help the small-scale farmer to profitably take advantage of the local and global market. By expounding the benefit and dynamics related to small-scale farming, this book shows some of the strategies that small-scale farmers can be transformed to be more profitable. For small-scale farming to be more profitable the book describes some Good Agricultural Practices (GAPs) that a farmer can comply with in order to access the Global market.
This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scale—thereby helping to do their part in feeding the world’s hungry.
This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.