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Based on a decade of fieldwork, this work tracks the negotiations between chiefs and subchiefs and women and men over ritual power, economic power, and administrative power. Though Nso' men obviously dominate their society at both the local level and nationally, women have had power of their own by virtue of their status as women. Men may own the land, for example, but women control the crops through their labor. Goheen explains clearly the place of gender in very complex historical processes, such as land tenure systems, title societies, chieftancy, marriage systems, changing ideas of symbolic capital, and internal and external politics.
This book examines gender relations to land relations that are crucial to formulating policies through which African women's food producing capabilities can be advanced. It addresses the need to document historical changes in land tenure practices that have influenced women's household production.
This is a rich and compelling volume of readings in social history on Nso and its neighbours in the Western Grassfields of Cameroon. It consists of 19 essays by some of the leading historians, archeologists and ethnographers of the region, with seminal contributions by Jean-Pierre Warnier, Paul Nchoji Nkwi, Bongfen Chem-Langhee, Phyllis Kaberry, E.M Chilver, Miriam Goheen, Ian Flower, Dan Lantum and V.G. Fanso. The book covers a broad range of themes from precolonial times to date, including trade, alliances, diplomacy, the iron industry, colonial impact, continuities, discontinuities and compromise, general persistence, ideology and conflict. Warnier draws on linguistic and archaeological data to argue that this region has been settled for several millennia, very probably continuously, and that its landscapes are very ancient and have resulted from many human and natural forces other than the simple clearance of the forest cover of the region at an uncertain date as some authors have postulated. Using data on inter-group diplomacy and alliances, Nkwi puts into question some problematic theses on persistence hostilities and enhances knowledge of the precolonial history of the region. Fowler and Chem-Langhee show how local conditions and needs fostered the spirit and practice of cooperative ventures in the precolonial period, which provided the driving force and the ideological and structural underpinnings for the successful and smooth introduction of modern modes of cooperation in the area during the colonial and postcolonial periods. The rest of the studies have a unifying theme or thesis, namely, that despite the entry and assault of external, influences, particularly those associated with colonialism, Christianity and Islam, the traditional institutions, customs and value systems of the Nso and their neighbours have resisted major change and their total corrosion is not yet in sight. The volume illustrates the proposition that historical research is a continuous process of rediscovery which provides new questions, and also that the evidence of other disciplines linguistics, archaeology and palaeobotany for example may give rise to many new lines of inquiry and help to correct the documentary record and explain oral tradition. Herein lies the most important element of this experimental collection. Its editors hope that it will provoke other similar collections.
This classic ethnography examines the social and economic position of women in Bamena, British Cameroons, in 1944. The field study was prompted by the conditions in Bamenda, when despite considerable natural resources, there was underpopulation, a very high infant mortality, and the status of women was very low. This rich and engaging study looks at all aspects of life in Bamena, and includes a number of original photographs.
FAO assesses that globally 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. In East Africa, engendered by multi-season droughts, the food insecurity situation is grave and unless humanitarian assistance is scaled up, famine is expected in parts of Somalia. Globally, multi-year high inflation rates, amid challenging macroeconomic environments, are aggravating food insecurity conditions, particularly in low?income food­?deficit countries.
FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Conditions are projected to worsen significantly in West Africa, due to conflicts, high food prices and reduced harvests, while the situation is alarming in East Africa. Humanitarian needs are foreseen to also increase in Southern Africa in late 2022 due to the impact of adverse weather.