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"A remarkably interesting account of Indonesian agricultural history, primarily covering the period of Dutch control, from 1619 to 1942. Drawing on ecology, sociology, and economics, Geertz...provides an insightful and persuasive analysis."—The Annals "If colonial geography ever succeeds in establishing itself as a discrete and integral focus of inquiry, it may well date its majority to the publication of Agricultural Involution."—Geographical Record "A brilliant and superbly written study...an incisive, even frightening description of the most crucial dilemma in contemporary Indonesia."—Agricultural History "A valuable and important study...in which source materials from history, economics, soil science, geography and other fields are brilliantly marshalled and interrelated. But besides being an exemplary study in the interaction of history, physical environment and agricultural technology, this book represents a watershed between narrowly conceived ethnographies and the flood of verbose and ill digested post-war 'technology-and-social-change' monographs that are wont to aim high and hit wide...A model of comparative analytical writing."—Man
Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz. It principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms "involution". Written for a US-funded project on the local developments and following the modernization theory of Walt Whitman Rostow, Geertz examines in this book the agricultural system in Indonesia and its two dominant forms of agriculture, swidden and sawah. In addition to researching its agricultural systems, the book turns to an examination of their historical development. Of particular note is Geertz's discussion of what he famously describes as the process of "agricultural involution" in Java, where both the external economic demands of the Dutch rulers and the internal pressures due to population growth led to intensification rather than change.
How can we account for the durability of subsistence farming in China despite six centuries of vigorous commercialization from 1350 to 1950 and three decades of collectivization between 1950 to 1980? Why did the Chinese rural economy not undergo the transformation predicted by the classical models of Adam Smith and Karl Marx? In attempting to answer this question, scholars have generally treated commercialization and collectivization as distinct from population increase, the other great rural change of the past six centuries. This book breaks new ground in arguing that in the Yangzi delta, China's most advanced agricultural region, population increase was what drove commercialization and collectivization, even as it was made possible by them. The processes at work, which the author terms involutionary commercialization and involutionary growth, entailed ever-increasing labor input per unit of land, resulting in expanded total output but diminishing marginal returns per workday. In the Ming-Qing period, involution usually meant a switch to more labor-intensive cash crops and low-return household sidelines. In post-revolutionary China, it typically meant greatly intensified crop production. Stagnant or declining returns per workday were absorbed first by the family production unit and then by the collective. The true significance of the 1980's reforms, the author argues, lies in the diversion of labour from farming to rural industries and profitable sidelines and the first increases for centuries in productivity and income per workday. With these changes have come a measure of rural prosperity and the genuine possibility of transformative rural development. By reconstructing Ming-Qing agricultural history and drawing on twentieth-century ethnographic data and his own field investigations, the author brings his large themes down to the level of individual peasant households. Like his acclaimed The Peasant Economy and Social Change in North China (1985), this study is noteworthy for both its empirical richness and its theoretical sweep, but it goes well beyond the earlier work in its inter-regional comparisons and its use of the pre- and post-1949 periods to illuminate each other.
This book provides a broad, interdisciplinary overview of the major facets of Indonesia's contemporary agricultural and rural development, while exploring the macro and micro factors that account for uneven development patterns. In assessing the rate and distribution of economic growth within the rural sector of the Indonesian archipelago, the auth
The development of the Cultivation System from the years 1840 to 1860 is the focus of this work by the Dutch scholar Cornelis Fasseur. The author presents a general overview of Dutch po y and decision-making, and considers how these policies influenced the evolution of the Cultivation System and how the system itself altered Dutch views of governance in Java.
This volume presents analyses on the theory and practice of economic development in rural and urban communities around the world. The 13 contributions cover topics including market systems; agricultural knowledge; modernization; population growth; conservation strategies; participatory, culturally sustainable, and urban development; globalization and privatization; tourism; and financial markets. Of interest for comparative research in the fields of anthropology, development, agricultural research, geography, and the environment. Edited by Cohen (anthropology, Pennsylvania State U.) and Dannhauser (anthropology, Texas A & M U.), who are also contributors. Annotation copyrighted by Book News, Inc., Portland, OR