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Pricing. Marketing. Farm management. Development economics.
Pricing. Marketing. Farm management. Development economics.
In most African countries, banana production has been consigned to subsistence production. However, a few countries, especially in Francophone West Africa, have recognised the commercial importance of banana, and have used their special relationship with France to export bananas. This has led to the dualization of the banana sector, with the traditional system existing side by side with a modern sector geared towards export trade. This book is one of the few comprehensive studies that have incorporated both the agronomic and economic aspects of banana production and marketing in Africa. It looks at all facets of banana production, from an historical perspective to the various traditional and modern technologies involved. The marketing aspect covers both the domestic and international trade, with emphasis on the preferential (ACP / DOM Lome Convention) and the open markets of the European Union. The book is a major contribution to understanding the internationalisation of the banana trade and to its ever-increasing investment portfolio, as the backbone of many a developing tropical economy. Although the emphasis is placed on Cameroon, other relevant African, tropical and subtropical banana-producing countries are mentioned where necessary, especially in the export sector where a degree of competition existed. Further, agricultural practices, soils, meteorological and climatological characteristics, pests and diseases, personnel and banana varieties grown, mean that findings in Cameroon are of relevance to other banana-producing countries, especially in Africa. Meanwhile, other African and tropical countries still contemplating entry into banana exports would benefit from the Cameroon experience. The book is of especial relevance to agronomists, entomologists, economists, farm managers, government policy makers, large, medium and small scale banana growers, and students and teachers in universities and schools of agriculture.
In the tropics farmers have to work from a limited resource base which does not lend itself to highly productive crop and animal yields. The principles of farm management economics and the application of farm management analysis and planning can help small farmers in the tropics to produce 'a bit more' from their lots.
Introductory textbook on agricultural economics in tropical zones in Africa - covers macroeconomics and microeconomics incl. National income, human resources, natural resources, supply and demand, agricultural price, trade, business economics (choice of technology, investment, costs, pricing, etc.), and economic structures in Africa; discusses agricultural development issues incl. Agricultural cooperatives, agricultural marketing, marketing boards, etc., and development planning. Graphs, references, statistical tables.
Based on the author's widely used earlier text African Farm Management, this account updates the economic analysis of tropical agriculture and broadens its perspective to include examples from all parts of the developing world. Writing in a clear, concise style, Professor Upton explains the essential theories of farm economics without numerous mathematical formulae. The text is completely revised, with increased emphasis on farm household economics, in which farms are seen as consumers as well as producers. Also included is a new chapter on the economics of irrigated agriculture. This book provides an invaluable economic framework for better understanding the operation and management of farming systems in the tropics, and will be welcomed by students of tropical agriculture worldwide. From reviews of African Farm Management: "The author produces an authoritative text interlaced with many relevant and illustrative references." -- Experimental Agriculture
Most Africans live in rural areas and derive their incomes from farming; but because African governments follow policies that are adverse to most farmers' interests, these countries fail to produce enough food to feed their populations. "Markets and States in Tropical Africa "analyzes these and other paradoxical features of development in modern Africa and explores how governments have intervened and diverted resources from farmers to other sectors of society. A classic of the field since its publication in 1981, this edition includes a new preface by the author.