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This report provides information on economic conditions in Brazil, including population, the agricultural industry, trade agreements, competition, investment opportunities, and market access. It also discusses trade relations between Canada and Brazil.
The objective of this document is to provide client groups, provincial contacts, and federal officials with relevant, timely, and up-to-date market intelligence and assessment of agri-food export opportunities; and to integrate priorities emerging from industry market development strategies into a country focused perspective. It contains an agricultural profile of Brazil and provides information on MERCOSUR, the Southern Cone Common Market treaty. It also discusses export opportunities and provides a list of contacts.
[Vol. 1]. Mexico -- [v. 2]. Brazil -- [v. 3]. Colombia -- [v. 4]. Japan -- [v. 5]. Algeria -- [v. 6]. People's Republic of China -- [v. 7]. Republic of Korea / South Korea -- [v. 8]. Taiwan -- [v. 9]. Venezuela -- [v. 10]. Association of South-east Asian nations -- [v. 11]. Chile -- [v. 12]. Argentina -- [v. 13]. South Africa -- [v. 14]. Philippines -- [v. 15]. Singapore -- [v. 16]. Thailand -- [v. 17]. European Union -- [v. 18]. Indonesia.
This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil’s foodstuff exportation and China’s foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies. The book also addresses the importance of consumer health and the latest developments regarding the United Nations Guidelines for Consumer Protection. Lastly, based on the statistics for Brazil’s food exports to Mainland China, Hong Kong and Macau as separate customs areas, the book explores the role of Macau and calls for intensifying its links with Portuguese-speaking countries, including Brazil.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.