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Treating the tumultuous period from 1901 to the late 1920s, this book describes social and political conflict in the cradle of agrarian fascism. Originally published in 1983. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.
Ordinary Violence in Mussolini's Italy reveals the centrality of violence to Fascist rule, arguing that the Mussolini regime projected its coercive power deeply and diffusely into society through confinement, imprisonment, low-level physical assaults, economic deprivations, intimidation, discrimination, and other everyday forms of coercion. Fascist repression was thus more intense and ideological than previously thought and even shared some important similarities with Nazi and Soviet terror.
"For the third edition, De Grand has substantially revised the discussion of culture and ideology, the conclusion, and the bibliography."--BOOK JACKET.
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Following a historically chronological approach, and with a clear focus on the marked regional diversity characterising Italy, this volume analyses the impact of social, economic, cultural and political transformation on the lives of Italians. It assesses their living standards, their health and education, their working conditions and their leisure activities. The final part of the book examines contemporary Italian society in the light of the political and moral crisis of the early 1990s.
Piero Gobetti was a radical liberal and critic of Italian politics in the years after World War I, he proposed 'revolutionary liberalism', which guided his opposition to Fascism and inspired key figures in the Italian Resistance. Accessible but critical, this volume is offers a balanced assessment of his enduring significance.
This book develops a number of new conceptual tools to tackle some of the most hotly debated issues concerning the nature of fascism, using three profoundly different national contexts in the inter-war years as case studies: Italy, Britain and Norway. It explores how fascist ideology was the result of a sustained struggle between competing internal factions, which created a precarious, but also highly dynamic, balance between revolutionary/totalitarian and conservative/authoritarian tendencies. Such a balance meant that these movements were hybrids with a surprising degree of internal diversity, which cannot be explained away as simple opportunism or lack of ideological substance. The book's focus on fascist ideology's internal variety and aggregative potential leads it to argue that when fascism "succeeded," this was less an effect of its revolutionary ideas, than of the opposite – namely, its power to integrate elements from other pre-existing ideologies. Given the prevailing opinion that fascism is revolutionary by definition, the book ultimately poses a challenge to the dominant view in the field of fascist studies.
This book is the first to present a vivid and accurate picture of the thousands of women who worked weeding the rice fields in northern Italy during the early part of the nineteenth century. It explores a wide range of issues including the political, economic, and social history of Italy; labor legislation; the role of the judicial system; the sexual division of labor; family structure; class conflict between the rural proletariat and the politically influential capitalist farmers; work-related diseases; internal migration of labor; and child labor. The author provides penetrating insights into the Socialist Party's efforts to wrest women workers from the influence of the Catholic Church; the history of Italian feminism and the campaign for the vote; and finally, the workers' opposition to Italy's entrance into World War I. She analyzes the weeders' relations with labor organizers; their desire to preserve their autonomy; and their decisions regarding labor actions; and she highlights similarities between the weeders' experiences and those of other women workers and labor organizers in Europe and the U. S..