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Come home to After-School Snacks for lots of quick and easy solutions for those before-supper hunger pangs. Specially selected from the Company's Coming family of cookbooks, this tasty collection of recipes is perfect for creative young cooks. Every recipe is pictured and features step-by-step instructions. --back cover.
Discover "Raw Vegan After School Snacks" your go-to guide for easy-to-make, nutritious, and delicious raw vegan snacks perfect for kids of all ages. This e-book offers 20 vibrant recipes free from dairy, gluten, and refined sugar, catering to diverse dietary needs and preferences. Each snack is designed to be prepared in just 10 minutes (excluding soaking time) and doesn’t require a dehydrator. Whether you're looking to enhance your child's after-school routine or simply provide wholesome treats, this collection will ensure they receive essential nutrients and enjoy every bite. I hope you and your kids love these quick, tasty snacks as much as we do!
Getting By offers an integrated, critical account of the federal laws and programs that most directly affect poor and low-income people in the United States-the unemployed, the underemployed, and the low-wage employed, whether working in or outside the home. The central aim is to provide a resource for individuals and groups trying to access benefits, secure rights and protections, and mobilize for economic justice. The topics covered include cash assistance, employment and labor rights, food assistance, health care, education, consumer and banking law, housing assistance, rights in public places, access to justice, and voting rights. This comprehensive volume is appropriate for law school and undergraduate courses, and is a vital resource for policy makers, journalists, and others interested in social welfare policy in the United States.
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.
The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.