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A comprehensive review of the honeybees of Africa on a subspecies as well as by country basis. Includes an updated multivariate analysis of the subspecies based on the merger of the Ruttner database (Oberursel) and that of Hepburn & Radloff (Grahamstown) for nearly 20,000 bees. Special emphasis is placed on natural zones of hybridisation and introgression of different populations; seasonal cycles of development in different ecological-climatological zones of the continent; swarming, migration and absconding; and an analysis of the bee flora of the continent. The text is supplemented by tables containing quantitative data on all aspects of honeybee biology, and by continental and regional maps.
Small-scale beekeeping is an attractive cash crop option for resource-poor farmers in the tropics. It demands little in the way of time, finances or natural resources, and the honey and beeswax harvested can be processed in the home and sold locally. At the same time, pollination by honeybees will increase the yields of many staple food crops. This book, through its clear explanatory text and admirable illustrations, skilfully lays out the elements of good practice in tropical beekeeping. It explains both traditional techniques using low-cost hives and more advanced methods, pointing out the most appropriate system for the level of investment the beekeeper wishes to make. The author has a wealth of knowledge, developed through years of thoughtful observation and practical experience working with beekeepers all over Africa and with his own hives in Kenya. Existing beekeepers wishing to improve their techniques and those looking to start a new beekeeping enterprise will find the book invaluable.
This is a practical guide to beekeeping in Africa detailing different types of beehives used with a focus on Kenyan Top Bar beehives (KTB), how to handle African bees safely and natural remedies to common issues such as pest control. This book is written with a focus on African beekeeping but is applicable to those interested in natural beekeeping. the book is highly pictorial with details sections on elephant bee fencing, pollination and vector farming, history of beekeeping, honey and beehive products and anatomy and the intricate workings or the honeybee in this 88 page full colour guidebook.
This book is the first review of the scientific literature on the Africanized honey bee. The African subspecies Apis mellifera scutellata (formerly adansonii) was introduced into South America in 1956 with the intent of cross-breeding it with other subspecies of bees already present in Brazil to obtain a honey bee better adapted to tropical conditions. Shortly after its introduction, some of the African stock became established in the feral population around Sao Paulo, Brazil, and spread rapidly through Brazil. It has since migrated through most of the neotropics, displacing and/or hybridizing with the previously imported subspecies of honey bees. Africanized bees have been stereotype d as having high rates of swarming and absconding, rapid colony growth, and fierce defensivebehavior. As they have spread through the neotropics they have interacted with the human population, disrupting apiculture and urban activities when high levels of defensive behavior are expressed.