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Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Reprint of the original, first published in 1876.
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables and flowers. Through saving seeds and growing heirloom plants you’ll not only have a thriving garden every summer, you’ll be saving money and preserving local flavors at the same time.
Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better. Creating dinner from food you’ve grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds, tending them, planting them in your garden, harvesting their fruits, and enjoying a delicious meal or bouquet. But that's not the end of the journey. Now you can turn around and save the best seeds for next year’s garden. Suddenly, you’re self-sufficient; you’ve grown your own garden from seed to seed. In this book, you'll find the tools you need to become a seed starting and saving champion. Author and gardening expert Julie Thompson-Adolf walks you through every step of the journey, making the entire process a joy. You’ll find hints to encourage stubborn seeds to germinate, lists of varieties to add to your garden, charts for quick growing reference, and simple DIY projects to aid your seed starting and saving adventure. (Learn how to make seed bombs and an indoor seed-starting station.) The extensive plant entries inside cover all the most popular vegetables, fruits, herbs, and flowers. Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies—accompanied by beautiful photography from Libby Williams. Whether you’re an experienced gardener new to seed starting and saving or a brand-new grower, you’ll soon have healthy, productive, beautiful plants for your garden.
In 'The Mary Frances Garden Book; or, Adventures Among the Garden People', Jane Eayre Fryer takes readers on a whimsical journey through the magical world of the garden populated by charming anthropomorphic characters. The book combines storytelling with practical gardening advice, making it a unique blend of fiction and non-fiction. Fryer's lyrical prose and vivid descriptions bring the garden and its inhabitants to life, creating an enchanting reading experience. The book's charming illustrations add to the sense of wonder and magic that permeates the narrative. Set in the early 20th century, the book reflects the era's interest in nature and the outdoors, making it a valuable literary artifact of its time. Jane Eayre Fryer, a prolific children's author and educator, drew inspiration from her own love of gardening and nature to write 'The Mary Frances Garden Book'. Her background in education and her passion for storytelling are evident in the book's engaging and informative style. Fryer's unique approach to combining storytelling with practical information sets her apart as a writer who is both imaginative and educational. 'The Mary Frances Garden Book; or, Adventures Among the Garden People' is a must-read for anyone who appreciates the magic of nature and enjoys a good story. With its enchanting narrative, charming characters, and valuable gardening tips, this book is sure to delight readers of all ages.
This volume presents part of the proceedings of NERC 2022, with an emphasis on conservation of bio-diversity in North-east India. This is a highly challenging and involved topic due to regionally diverse physiographic, geographical and eco-climatic conditions. Henceforth, systemic and holistic frameworks are required to disseminate upon the potential of science and technology for the conservation of the region’s bio-diversity. Notable among these frameworks refers to plant, microbial and animal bio-diversity conservation, value-added product development and sharing the benefits of such research for the perspective of bio-prospects, analysing critical environmental and climatic factors and their sensitivity upon urbanization strategies. Tools that are to be deployed for such insights involve plant, animal, and microbial bioscience and biotechnology, generalized rules for product design and development and survey based strategies. Addressing relevant competent methodologies and generic pedagogies, this volume on the bio-diversity conservation in North-eastern states of India aims to demonstrate the potential of pragmatic strategies that can be applied for the bio-diversity conservation in any region of world. Thereby, opportunities for nature linked livelihood security can be sought for the long term wellbeing of the humankind and ecology.
Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, set­ting even your pickiest eater up for a lifetime of healthy eating.