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An understanding of gonorynchiform morphology and systematic inter- and intra-relationships has proven vital to a better understanding of the evolution of lower teleosts in general, and more specifically of groups such as the clupeiforms (e.g., herrings and anchovies), and ostariophysans (e.g., carps, minnows and catfishes). This book examines the
The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
This checklist summarizes information on the parasites of Philippine fishes contained in the world literature dating from the earliest known record (de Blainville 1822) to the end of 1996. Information is presented in the form of parasite-host and host-parasite lists. Included are 201 named species of parasites, distributed among the higher taxa as follows: Apicomplexta - 1, Ciliophora - 16, Mastigophora - 2, Microspora - 1, Myxozoa - 9, Trematoda - 90, Monogenea - 22, Cestoda - 6, Nematoda - 20, Acanthocephala - 5, Mollusca - 1, Branchiura - 2, Copepoda - 21 and Isopoda - 5. Also included are many records of parasites not identified to species level. Parasites have been reported from 172 of the more than 2030 species of marine and freshwater fish occurring in Philippine waters, and from another 17 species of freshwater aquarium fish examined in the Philippines but not found in natural waters. The Parasite-Host List is organized on a taxonomic basis and provides information for each parasite species on the environment (fresh water, brackish water, marine), the location (site of infection) in or on its host(s), the species of host(s) infected, the known geographic distribution (by island) in the Philippines, and the published sources for each host and locality record. The Host-Parasite List is organized according to the taxonomy of the hosts, and includes for each host, the English language and local (typically Tagalog) common names, environment (fresh water, brackish water, marine), status in the Philippines (native or exotic), and information on the known Philippine distribution of the parasites. Both lists are accompanied by remarks and footnotes, as warranted, giving specific information on points of systematics, nomenclature, possible misidentifications, introductions, pathogenicity, etc. Citations are included for all references and a supplementary list of references contains other literature on Philippine fish parasites. Parasite and host indices are included. The following new taxonomic combinations are made: Prosorhynchoides philippinorum (Velasquez, 1959) n. comb., for Bucephaloides philippinorum Velasquez, 1959; Prosorhynchoides sibi (Yamaguti, 1940) n. comb., for Bucephaloides sibi (Yamaguti, 1940); Genolinea awa (Yamaguti, 1965) n. comb., for Pseudobunocotyla awa Yamaguti, 1965; and Procamallanus (Spirocamallanus) philippinensis (Velasquez, 1980) n. comb., for Spirocamallanus philippinensis Velasquez, 1980.
Carried out in September–November 2017, this case study of the Binmaley Rural Improvement Club (BRIC) illustrates the process of building organized producers’ capacity to access markets or create a market for, and actively participate in the value chain of their products. It describes the relations of the association with the value chain actors that have a direct role in their farming and processing enterprises and the agencies that have provided assistance. The aim is to identify the factors that have enabled the small aquaculture producers’ organization to become an effective actor in the value chain of their products. The case describes the history of the association and its organizational features. Special attention is given to the development of their processing venture from a few simple products to a variety of higher value product forms, and the evolution of their marketing strategy.
FIRI/R370 (Suppl.).
Advances in Marine Biology
This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)