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Adon Caddo was one of many adons (lords) created by God (AdonaiLord of Lords) to act as overlords of his divine plan. Until the temple veil was rent, Adon Caddo was assigned to the priestly order of the chosen people, following their tumultuous history. After Christs work was accomplished, Adonai relocated the adons throughout the world, each at the mouth of a great river. Adon Caddo, whose name means reddish glow, was sent to the swamp region of the Mighty River of North America.. There, on an insignificant island, on a bayou, in a swamp but near New Orleans, he erected a dwelling that became known as the Black Gardenia because of the abundance of this intoxicatingly aromatic flower. For the next many centuries, Adon Caddo, along with his pelican companion Pel subtly influenced countless individuals to seek Christ while they could. These individuals included a refugee French child who became Mama Bayou, a family seeking passage on the Underground Railway, the infamous courtesan Catia Renata, the murderer who thought of himself as the artist, a voodoo king transformed into the preacher man, and many others transformed by Adon Caddo and the Black Gardenia.
"It presents an entirely damning portrait of Pence. You've seen his colors before, but not so vividly and in this detail." —Frank Bruni, The New York Times "Producing a biography of a living, controversial politician is always difficult. D'Antonio and Eisner have succeeded in this well-documented, damning book. Cue the outrage from Sean Hannity et al."—Kirkus Reviews (starred review) In this well-rounded, deeply-investigated biography, the first full look at the vice president, two award-winning journalists unmask the real Mike Pence. Little-known outside his home state until Donald Trump made him his running mate, Mike Pence—who proclaims himself a Christian first, a conservative second, and a Republican third—has long worn a carefully-constructed mask of Midwestern nice. Behind his self-proclaimed humility and self-abasing deference, however, hides a man whose own presidential ambitions have blazed since high school. Pence’s drive for power, perhaps inspired by his belief that God might have big plans for him, explains why he shocked his allies by lending Christian credibility to a scandal-plagued candidate like Trump. In this landmark biography, Pulitzer Prize-winner Michael D’Antonio and Emmy-nominated journalist Peter Eisner follow the path Pence followed from Catholic Democrat to conservative evangelical Republican. They reveal how he used his time as rightwing radio star to build connections with powerful donors; how he was a lackluster lawmaker in Congress but a prodigious fundraiser from the GOP’s billionaire benefactors; and how, once he locked in his views on the issues—anti-gay, pro-gun, anti-abortion, pro big-business—he became laser-focused on his own pursuit of power. As THE SHADOW PRESIDENT reveals, Mike Pence is the most important and powerful Christian Right politician America has ever seen. Driven as much by theology as personal ambition, Pence is now positioned to seize the big prize—the presidency—and use it to fashion a nation more pleasing to his god and corporate sponsors.
New edition! Convenient listing of words arranged alphabetically by rhyming sounds. More than 55,000 entries. Includes one-, two-, and three-syllable rhymes. Fully cross-referenced for ease of use. Based on best-selling Merriam-Webster's Collegiate® Dictionary, Eleventh Edition.
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.