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At the current rate of extinction, more than one million species will be forever gone from Earth by the year 2050. Extinction is the greatest danger to biodiversity and to food webs. This book lays out the startling facts regarding the scope of this looming problem, but also provides necessary hope and encouragement—detailing the ways in which scientists, engineers, and climatologists are gathering the knowledge and testing the technologies necessary to slow and eventually reverse climate change, preserve vulnerable habitats, fight invasive species, create “doomsday” seed banks, and even clone endangered species. Readers will be empowered by learning practical, everyday strategies through conservation, volunteerism, political action, and a reduction in the carbon footprint of themselves, their family, and their wider community.
The sixth mass extinction or Anthropocene extinction is one of the most pervasive issues of our time. Animals, Plants and Afterimages brings together leading scholars in the humanities and life sciences to explore how extinct species are represented in art and visual culture, with a special emphasis on museums. Engaging with celebrated cases of vanished species such as the quagga and the thylacine as well as less well-known examples of animals and plants, these essays explore how representations of recent and ancient extinctions help advance scientific understanding and speak to contemporary ecological and environmental concerns.
The Endangered Species Act (ESA) is a far-reaching law that has sparked intense controversies over the use of public lands, the rights of property owners, and economic versus environmental benefits. In this volume a distinguished committee focuses on the science underlying the ESA and offers recommendations for making the act more effective. The committee provides an overview of what scientists know about extinctionâ€"and what this understanding means to implementation of the ESA. Habitatâ€"its destruction, conservation, and fundamental importance to the ESAâ€"is explored in detail. The book analyzes: Concepts of speciesâ€"how the term "species" arose and how it has been interpreted for purposes of the ESA. Conflicts between species when individual species are identified for protection, including several case studies. Assessment of extinction risk and decisions under the ESAâ€"how these decisions can be made more effectively. The book concludes with a look beyond the Endangered Species Act and suggests additional means of biological conservation and ways to reduce conflicts. It will be useful to policymakers, regulators, scientists, natural-resource managers, industry and environmental organizations, and those interested in biological conservation.
In a world that is slowly warming, the lives of plants and animals are at risk. Some, like the polar bear, are in danger of extinction because their Arctic ecosystem is melting. Others, like the golden toad, have already gone extinct. This books cites the Industrial Revolution and human-created greenhouse gases as causing a significant increase in global temperatures, which has adversely affected animals and plants. By understanding the differences between endangered and threatened species and the threats posed to various habitats, readers will form a new appreciation of conservation efforts and may be inspired to become environmental activists themselves.
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Four people are born every second of every day. Conservative estimates suggest that there will be 10 billion people on Earth by 2050. That is billions more than the natural resources of our planet can sustain without big changes in how we use and manage them. So what happens when vast population growth endangers the world’s food supplies? Or our water? Our energy needs, climate, or environment? Or the planet’s biodiversity? What happens if some or all of these become critical at once? Just what is our future? In Tipping Point for Planet Earth, world-renowned scientists Anthony Barnosky and Elizabeth Hadly explain the growing threats to humanity as the planet edges toward resource wars for remaining space, food, oil, and water. And as they show, these wars are not the nightmares of a dystopian future, but are already happening today. Finally, they ask: at what point will inaction lead to the break-up of the intricate workings of the global society? The planet is in danger now, but the solutions, as Barnosky and Hadly show, are still available. We still have the chance to avoid the tipping point and to make the future better. But this window of opportunity will shut within ten to twenty years. Tipping Point for Planet Earth is the wake-up call we need.
The research paper "Extinction Risk from Climate Change" published in the journal Nature in January 2004 created front-page headlines around the world. The notion that climate change could drive more than a million species to extinction captured both the popular imagination and the attention of policy-makers, and provoked an unprecedented round of scientific critique. Saving a Million Species reconsiders the central question of that paper: How many species may perish as a result of climate change and associated threats? Leaders from a range of disciplines synthesize the literature, refine the original estimates, and elaborate the conservation and policy implications. The book: examines the initial extinction risk estimates of the original paper, subsequent critiques, and the media and policy impact of this unique study presents evidence of extinctions from climate change from different time frames in the past explores extinctions documented in the contemporary record sets forth new risk estimates for future climate change considers the conservation and policy implications of the estimates. Saving a Million Species offers a clear explanation of the science behind the headline-grabbing estimates for conservationists, researchers, teachers, students, and policy-makers. It is a critical resource for helping those working to conserve biodiversity take on the rapidly advancing and evolving global stressor of climate change-the most important issue in conservation biology today, and the one for which we are least prepared.
"The sixth mass extinction or Anthropocene extinction is one of the most pervasive issues of our time. Animals, Plants and Afterimages brings together leading scholars in the humanities and life sciences to explore how extinct species are represented in art and visual culture, with a special emphasis on museums. Engaging with celebrated cases of vanished species such as the quagga and the thylacine as well as less well-known examples of animals and plants, these essays explore how representations of recent and ancient extinctions help advance scientific understanding and speak to contemporary ecological and environmental concerns"--
A San Francisco Chronicle Best Book of the Year: “Intelligent and impassioned, Citizen Scientist is essential reading for anyone interested in the natural world.” A Nautilus Award Winner in Ecology and Environment Award-winning writer Mary Ellen Hannibal has long reported on scientists’ efforts to protect vanishing species. But it was only through citizen science that she found she could take action herself. As she wades into tide pools, spots hawks, and scours mountains, she discovers the power of the heroic volunteers who are helping scientists measure—and even slow—today’s unprecedented mass extinction. Citizen science may be the future of large-scale field research—and “might be our last, best hope for solving myriad environmental predicaments” (Library Journal). our planet’s last, best hope. “Inspired by the likes of marine biologist Ed Ricketts, [Hannibal] records starfish die-offs, meets the geeks who track deforestation, and plans a web-based supercommunity of citizen scientists to counter what many are calling the sixth great extinction. A cogent call to action.” —Nature “Hannibal’s use of details verges on the sublime.” —East Hampton Star “[A] celebration of nonexperts’ contributions to science.” —Scientific American