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In response to agriculture's vulnerability and contribution to climate change, many governments are developing initiatives that promote the adoption of mitigation and adaptation practices among farmers. Since most climate policies affecting agriculture rely on voluntary efforts by individual farmers, success requires a sound understanding of the factors that motivate farmers to change practices. Recent evidence suggests that past experience with the effects of climate change and the psychological distance associated with people's concern for global and local impacts can influence environmental behavior. This work examines how farmer's perceptions and psychological distance of climate change, environmental policy perceptions, and perceived impacts influence the adoption of adaptation and mitigation behaviors and support for climate change policies across California and New Zealand. A total of 11 interviews and 162 surveys were conducted in Yolo County, California and 37 interviews and 490 surveys were conducted in Marlborough and Hawke's Bay, New Zealand. I used multiple mediation models and structural equation models to understand the relationship of a variety of factors that influence climate change behaviors and policy support. Overall, I found that farmer's experiences with specific climate change events (water in California, water in Hawke's Bay, and water and temperature impacts and future concerns) were the most salient in affecting their adoption of adaptation practices. Conversely, climate change beliefs were the most direct in affecting the adoption of mitigating behaviors. I developed a limiting factors theory based on this evidence to suggest that a farmer's future adoption of adaptation behaviors will be strongly affected by the most limiting factor within their systems (in these cases, water or temperature). Furthermore, I demonstrated the effect of environmental policy perceptions and the drivers of climate change policy support across both regions. In California, in part because environmental policies were perceived to be psychologically "close" to farmers, I found that farmer's past experiences with existing environmental policies had a larger influence on their climate change beliefs, risk perceptions and climate change policy support than their experiences with biophysical climate change impacts. Similarly, in New Zealand, I found that climate change policy support was heavily affected by climate change belief, and risk perceptions, but also strongly influenced by farmer's perceptions of the costs of climate change policies and the perceived capacity that the farmer possessed about their ability to reduce their own emissions. Overall, this work suggests that farmer's perceptions of climate change events, beliefs and risk perceptions are crucial precursors to predicting the adoption of adaptation and mitigation behaviors. However, environmental policy perceptions, cost perceptions and perceived capacity are also important for predicting support for climate change policies. Additional future work can apply these theories and approaches in other regions of agricultural production to understand if there are universal predictors for climate change behaviors.
In a society more concerned with how to cope with existential dread than how to make actionable changes to save the planet, a surprisingly large number of Americans identify as environmentalists. What can individual people do to lessen human impacts on the planet? This is not an easy question. Most research is focused on large-scale changes that go beyond anything an individual can accomplish, and people are left feeling defeated rather than inspired to make changes in their everyday lives. Change starts at home, and F Stuart Chapin, III has assembled a book for people who want to learn more about global changes and, more importantly, what they can do about them, starting today. Grassroots Stewardship approaches our current situation with an educated sense of hope and positivity. This book emphasizes actions by individuals, rather than governmental or corporate institutions, to trigger transformational change. Readers will learn what they can do to most significantly transform their communities and the planet with more sustainable pathways.
This book deals with one of the major challenges facing human society and its governments, climate change and variability. The principal objective of the book is to explore how agricultural production through the actions primarily of farmers, including peasant farmers, adapt to these changing circumstances, what the limitations of adaptation are, how the process of adaptation varies between different territories (e.g. developed countries versus developing countries), and what are or can be the most effective roles for actors other than the farmers, including different levels of government and non-governmental organizations (NGOs) such as professional associations of farmers and community organizations. The principal argument is threefold: 1) while there are significant differences between territories and countries in terms of the capacity of farmers (and the other actors) to engage in capacity building to be able to adapt effectively to climate change and variability, 2) the critical roles are those played out by the farmers themselves, but that 3) other actors can play an important role in accompanying farmers in their adaptation process, providing relevant and strategic information, counseling them and facilitating networking and meetings when appropriate. This effectively means that without engaging in the local adaptation processes governments can really only play effective roles by working with other actors at the local and regional levels. When it occurs, it can be very effective, but when it does not, farmers are left to their own devices (and even then, many are able to use their own creativity and local knowledge to survive and continue to develop). Essentially therefore, the secondary argument that is followed throughout the book is that adaptation is essentially a social process that requires an understanding of social processes and dynamics in each farming community and territory. It involves an understanding, for instance, of information diffusion processes in the different farming communities and territories, which provides a set of tools to promote and facilitate the adoption process in the context of adaptation to climate change and variability.
Agriculture in the Central Valley of California, one of the USA's main sources of fruits, nuts, and vegetables, is highly vulnerable to climate change impacts in the next 50 years. This interdisciplinary case study in Yolo County shows the urgency f or building adaptation strategies to climate change. Although climate change and the effects of greenhouse gas emissions are complex, many of the county 's current crops will be less viable in 2050. The study uses a variety of methods to assemble information relevant to Yolo County 's agriculture, including literature reviews, models, geographic information system analysis, interviews with agency personnel, and a survey of farmers. Potential adaptation and mitigation responses by growers include changes in crop taxa, irrigation methods, fertilization practices, tillage practices, and land use. On a regional basis, planning must consider the vulnerability of agricultural production and the tradeoffs associated with diversified farmlands, drought, flooding of cropland, loss of habitat for wild species of concern, and urbanization.
Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.
Ever-increasing population growth, combined with ongoing climate change signals that agriculture will face great challenges in ensuring global food security by 2050. Additionally, climate change-driven variations in mean sea level, wave conditions, storm surge, droughts, and river flows could have serious effects on agriculture and other sectors. Considering these factors and the extremely high value and necessity of agriculture worldwide, effective adaptation measures underpinned by reliable climate change impact assessments are essential to conserve soil and water resources and ensure food security. Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 provides a thorough examination of these issues, and presents in-depth analysis, practical case studies, and numerous examples of adaptation options throughout for various regions of the world. Features: Presents up-to-date, scientifically robust information on climate change projections in Europe, Asia, America, Africa, and Australia Provides pathways to sustainable agricultural options rather than just defining the climate change issue Includes case studies and practical examples throughout the world Presents a framework by which policymakers can begin implementing strategies for improving agricultural productivity
This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change and growing global population. Readers will discover how farmers adapt to environmental changes by adopting various agronomic practices at crop, farm and landscape levels. Particular attention is given to systemic and transformational adaptation strategies employed by farmers such as mulching, organic farming and crop diversification. This is a highly informative and carefully presented book that provides insights on how crops can build up resilience against periods of drought, high salinity, disasters such as floods, and diseases. The policy implications and future prospects of these adaptation strategies are also addressed. Environmental and plant scientists, agronomists and researchers in climate sciences will find this book interesting.