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The Adams Ranch began in 1937, when Alto Adams Sr. bought several hundred head of scrub cows native to Florida. Today, Adams Ranch produces nearly 7,000 calves annually on 50,000 acres in Osceola, Okeechobee, and St. Lucie Counties. Divided into five main sections, A Florida Cattle Ranch tells the story of one cattle ranch, and also the story of one state, one way of life, and one family's stewardship. It provides readers with a brief history of Florida, recounting how early Spanish, English, and Scottish settlers brought plants and animals with them to the "Land of Flowers" and how they learned to live with the flora and fauna that already thrived here. It describes Florida's terrain and some of the fascinating and beautiful creatures that live in Florida and specifically on the Adams Ranch. It gives a history and description of Adams Ranch: how it began, how it has improved, and how it has stayed the same. And, finally, it issues a plea to all the citizens of Florida to care for this unique land and its inhabitants. Throughout, full-color photographs by Alto Adams Jr. punctuate descriptions of wildlife, terrain, and cattle--fluid shots of sandhill cranes and swallow-tailed kites in flight, an alligator showing her maternal instinct, a snowy egret's mating dance, an Osceola wild turkey roosting in a tree, and does with their fawns. A beautiful coffee table book to add to your collection.
Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the
The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.
All it takes for an anywhere farm is one farmer, plus soil and sunshine, some water, and a seed.
"You can take the boy out of the farm, but you can't get the farm out of the boy." Wayne Gustave Johnson explores this proverb as he recounts memories of his early years on an Iowa farm rented by his immigrant Swedish parents. Nourished by these gentle parents, a little church, eight years of country school, and four older siblings, Johnson established the values that shaped his life. The labor-intensive farming of the 1930s grounded him in the dignity of labor and the sense of fulfillment which comes through cooperation with nature. A little church of fundamentalist leanings nurtured his love of choral music and gave him respect for the support provided by religious faith. While his eight years of country schooling would not quite classify as prep school experience, they did provide a basic grasp of the three Rs. Sex education--of sorts--is inevitable on an Iowa farm where the romancing of farm animals is open to view. The transfer of these observed activities to human experience was natural, but required some fine-tuning. At thirteen, the death of his father prompted the author to eventually pursue the big questions through the study of religion and philosophy.
The conquest of the West includes some of the most dramatic episodes in the history of the United States. The successful experiment of bonanza farming in the Red River Valley of Minnesota in the latter part of the nineteenth century is an important facet of this ever-moving frontier. This book reviews and describes the giant bonanza farms.
Children have gone missing near the Nez Perce Reservation in Idaho, and the only clues seem to be Silent Cries in the Mountains. In this second book of an exciting paranormal trilogy, two couples try to find the children, but time is not on their side. Jenna and Adam Green, and Annie and Jay Grey Wolf search for the missing youngsters. The men believe it is best to leave their wives behind in the forest to keep them safe. But their plan backfires. Jenna and Annie are captured by the kidnappers and the danger for everyone intensifies. Both Adam and Jay have spirit animals that they call upon to help when needed. Will their combined power be enough to find the criminals and avoid tragedy? The idea for the story was inspired after the authors spent time on the Nez Perce Reservation, seeing firsthand their Appaloosa breeding program when a pure white colt with blue eyes was born.