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How can a prime number be ‘sexy’ and ‘safe’ at the same time? Why shouldn’t Aussie cricketers be scared of the number 87? And how many bacteria live in your pants … All the answers and more are in Adam Spencer’s Big Book of Numbers. This is a book for readers of all ages who love numbers, who want to love numbers, or who just love to laugh and learn about the wonderful world we live in. For 15 years Adam Spencer has been entertaining us. On triple j and ABC radio and television, he’s established himself as Australia’s funniest and most famous mathematician. And now, by popular demand, we have his Big Book of Numbers, a fascinating journey from 1 to 100. Praise for Adam Spencer’s Big Book of Numbers ‘If you find this book boring, you should be in a clinic.’ John Cleese ‘Funny yet with hidden depths, like its author. A brilliant introduction to the world of numbers.’ Brian Cox ‘Even the page numbers will start to look fascinating once you’ve read this book!’ Amanda Keller ‘This book will bring out the inner geek in anyone who knows how to count to 100.’ Brian Schmidt, Winner, 2011 Nobel Prize in Physics ‘Funny, informative and, even better for dummies like me, all the answers are in the back.’ Wil Anderson ‘Excellent. Can’t wait to geek-out my dinner party guests with my new maths facts!’ Maryanne Demasi, Catalyst, ABC Television
Adam Spencer's Enormous Book of Numbers is jam-packed with stuff to make, decode, deduce, descramble, dewrite and decipher! Counting has never been so cool.
How many people do you need in a room before there'll be a birthday in common? Why is 70 weird, and what can we do about it? How can 56 people eat 1 pizza? In 100 bite-size chapters of no more than three pages each, Adam Spencer gives each number, 1 to 100, its place in the limelight. For example, take 65. It's the constant of a 5 x 5 "magic square" -- a square that contains the numbers 1 to 25, where all the rows and columns and each diagonal add up to 65. Elizabeth Taylor had 65 costume changes in Cleopatra. And sharks can travel up to 65 kilometers per hour (about 40 mph). After reading Adam Spencer's Book of Numbers, readers will never look at numbers the same way again.
How many people do you need in a room before there'll be a birthday in common? Why is 70 a 'weird' number? How many episodes of South Park has Kenny survived? What is the longest word in the English language (floccinaucinihilipilification, at 29 letters) and what the hell does it mean? Adam Spencer's national Australian breakfast radio show on JJJ is famous for mixing music, laughs and mathematical insights with the weather (if it's sunny and 32, that's 2 to the power of 5). In this, his wacky, zany Book of Numbers, Adam - who was a PhD mathematician before becoming a stand-up comedian and DJ - tells you everything you've ever wanted to know about the numbers 1 to 100, answering all the big questions. You don't need maths training, just a pen and paper, to understand everything in this funny, stimulating book. And hey, you'll even learn how to feed 56 people with 1 pizza.
This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. ‘Funny, yet with hidden depths – like its author.’ Brian Cox From the building blocks of life, to the games we play, the food we eat, and the marvels of space, Australia’s funniest mathematician is back with a fascinating snapshot of the world of numbers. What’s a ‘firkin’? Is a tardigrade animal, vegetable or mineral? How fast is Usain Bolt ... really? And what’s the record for the most lobster rolls eaten in 10 minutes? All these questions and more are answered in Adam Spencer’s World of Numbers. This is a book for young and old – for anyone who’s ever wondered how things work, who loves puzzles and numbers, or is just plain curious about the amazing world around us. After his bestselling Big Book of Numbers, Australia’s funniest and most famous mathematician is back by popular demand! Adam Spencer has been entertaining us for almost 20 years on triple j, ABC radio and television. You can find him on Twitter @adambspencer, on the web at adamspencer.com.au and on Facebook. Praise for Adam Spencer’s Big Book of Numbers ‘Funny, informative and, even better for dummies like me, all the answers are in the back.’ Wil Anderson ‘If you find this book boring, you should be in a clinic.’ John Cleese ‘Every bright young mind in Australia should read Adam Spencer’s Big Book of Numbers – and we oldies would benefit too.’ Peter FitzSimons ‘Even the page numbers will start to look fascinating once you’ve read this book!’ Amanda Keller
Yottabytes, massive diamonds, the 1800s version of Fortnight - not to mention more pizza! These are just some of the marvels explained in Adam Spencer's Numberland. Yes folks, Australia's funniest and most-loved mathematician is back with a brand new book bursting with fascinating facts, perplexing puzzles and querulous quizzes. How does GPS work? Could you solve a $1,000,000 maths question? Can honey bees really count? And what do you do when your smartphone locks you out ... for 48 years? The answers to all these questions and much, much more can be found in 2019's most captivating nerd fest. So hold tight as we venture down the rabbit hole into the wonderful world of Adam Spencer's Numberland. This terrific new fully illustrated title follows on from Adam's bestselling Big Book of Numbers (2014); World of Numbers (2015), Time Machine (2016), The Number Games (2017), and Top 100 (2018). Praise for Adam Spencer 'Funny yet with hidden depths, like its author. A brilliant introduction to the world of numbers.' --Brian Cox 'Even the page numbers will start to look fascinating once you've read this book!' --Amanda Keller 'Every bright young mind in Australia should read Adam Spencer -- and we oldies would benefit, too.' --Peter FitzSimons 'The things Adam writes about should be taught in every school worldwide.' --Malcolm Gladwell 'When Adam Spencer gets his geek on, it's a joy to behold!' --Russell Crowe 'As gripping as any of my books, but with more maths and less exploding heads!' --Matthew Reilly
Maths explained for number challenged parents and children
After the runaway bestsellers Enormous Book of Numbers (2015) and Number Crunchers (2016), Australia's funniest maths dude is back with another bumper activity book for young and eager minds. Bursting with games, puzzles, quizzes - along with heaps of stuff to draw, cut out, decipher and decode - this is the perfect book for kids aged six and above. They won't believe numbers could be this much fun!
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.