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Provides dental staff traininig in current infection control procedures with 110 page workbook + 40 minute DVD. Covers prinicples and fundamentals of infection control, actual clinical procedures, the difference between sterilization and disinfection. Includes March 2016 CDC guidelines on repiratory hygiene and cough etiquette in dental practice settings. Earn 3 hours CE credits.
Train staff in current dental infection control procedures with this workbook and 40-minute DVD. Provides guidelines to help prevent and stop dental workplace infections and safeguard patients and staff. Topics include disinfection and sterilization; proper use and care of protective personal equipment, infection control guidelines for radiographic procedures, work practice controls for needles and sharps, handwash and handscrub instructional illustrations, CDC prevention and control guidelines, and more. Features complete instructions and videos, self-assessment checklists, goal-setting worksheets, unit review questions. Includes 3 hours of CE credits.
Train your staff in sound infection control practices with the ADA Practical Guide to Effective Infection Control. This comprehensive 40-minute long DVD and corresponding workbook offer an in-depth look at many topics, including: -- Cleaning, disinfection and sterilization -- The proper use and care of protective personal equipment (PPE) -- Considerations for patients with contact dermititis and latex allergy -- New updated infection control guidelines for radiographic procedures -- New expanded section on work practice controls for needles and other sharps -- New handwash and handrub instructional illustrations. The DVD features actual clinical procedures and shows staff how to execute infection control techniques correctly, safely and efficiently. It is ideal for both individual and group settings.
Navigating OSHA training requirements can be daunting. This book outlines the OSHA standards pertinent to dental health care personnel and details the training necessary to comply with them. It outlines the history of the Occupational Safety and Health Administration, what happens when they visit your office, and how to select a safety coordinator to keep your staff trained and your practice plans and documents up to date. Topics covered include the role of the safety coordinator, what to expect if OSHA visits your practice, the Bloodborne Pathogens Standard, infection prevention and control, the Hazard Communication Standard, respiratory protection, fire and emergency plans, waste management, gas safety, and ergonomics.
This book reviews the principles of infection control and the guidelines and standards of care in multiple countries, discussing them within the context of the practice of dentistry. The aim is to enable dental practitioners to ensure that the appropriate measures are adopted for each patient contact, thereby minimizing the risk of transmission of infection – a goal that is becoming ever more important given the threats posed by new or re-emerging infectious diseases and drug-resistant infections. Readers will find information and guidance on all aspects of infection control within the dental office: hand and respiratory hygiene, use of personal protective equipment, safe handling of sharps and safe injection practices, management of occupational exposures, maintenance of dental unit water quality, surface disinfection, and the cleaning and sterilization of dental instruments. Infection Control in the Dental Office will be an invaluable asset for all dental practitioners, including dentists, dental specialists, dental hygienists, and dental assistants.
The Infection Control Compliance Guide, ensures that your institution's compliance portfolio stands up to the Joint Commission's increased scrutiny, with such new 2007 revisions as: an interdisciplinary IC plan built upon risk assessments and prioritization of risks, standard IC 2.10, which requires your IC program to continually identify risks for the transmission of infectious agents, survey scoring based upon observations that may require more "drill-down" than usual, a "three-strikes and you're out" mentality when observing staff hand hygiene practices, and a new standard IC 4.15 requiring