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Product design is an important field where ergonomics and human factors should be applied. To achieve this goal, effective strategies for process improvement must be researched and implemented. The Handbook of Research on Ergonomics and Product Design is a critical scholarly resource that provides new theories, methodologies, and applications of ergonomics and product design and redesign. Featuring a broad range of topics such as additive manufacturing, product analysis, and sustainable packing development, this book is geared towards academicians, practitioners, and researchers seeking current research on new theories, methods, and applications related to ergonomics and product design.
A lo largo de las últimas décadas, se ha producido una evolución considerable en el ámbito científico dando lugar a cambios significativos en los planteamientos teóricos y prácticos relacionados con la práctica de la actividad física y del deporte, socialmente cada vez más importantes y valorados. Difundir la investigación que se está llevando a cabo por muchos profesionales del campo de la actividad física y el deporte, en diferentes ámbitos como en entrenamiento, la salud, la gestión o la educación es fundamental para contribuir al acervo del conocimiento, que sin duda impactará en la puesta en práctica de nuevas experiencias, en el desarrollo científico y de futuras investigaciones Por ello, en este libro presentamos experiencias, investigaciones y propuestas de intervención llevadas a cabo por muchos profesionales preocupados por la mejora constante de su campo de conocimiento. La obra se estructura en diversos bloques, cada uno de ellos compuesto por un número variable de capítulos distribuidos en 5 áreas temáticas de las Ciencias de la Actividad Física y el Deporte (Análisis de rendimiento y entrenamiento, Perspectiva de futuro en la salud Físico-deportiva, La Gestión de servicios deportivos y sus usuarios, Inclusión e innovación en Educación Física y Retos en el Senderismo y los deportes de montaña). Agradecer la colaboración a los autores y autoras que han colaborado en la publicación, e invitamos a los lectores a participar del rico debate que puede generar la diversidad de temáticas y paradigmas presentes en esta obra.
This book is the result of the WHO European Working Group on Health Promotion Evaluation which examined the current range of qualitative and quantitative evaluation methods to provide guidance to policy-makers and practitioners. It includes an extensive c
How’s Life? charts whether life is getting better for people in 37 OECD countries and 4 partner countries. This fifth edition presents the latest evidence from an updated set of over 80 indicators, covering current well-being outcomes, inequalities, and resources for future well-being.
In this reappraisal of public health and health promotion in contemporary societies, Deborah Lupton explores public health and health promotion using contemporary sociocultural and political theory, particularly that building on Foucault′s writings on subjectivity, embodiment and power relations. The author examines the implications of the new social theories for the study of health promotion and health communication to analyze the symbolic nature of public health practices, and explores their underlying meanings and assumptions.
Quality underpins the success (or failure) of any piece of qualitative research. In this book, Uwe Flick takes you through the steps in method and design to ensure quality and reliability throughout the entire research process. Showing hands-on what it means to ′manage′ quality, this book puts the spotlight on practical questions and steps researchers can use to continually interrogate, improve and demonstrate quality in your research.
Intentional teaching begins with focused observations and systematic documentation of children's learning and development. This book is filled with tools and techniques designed to help early childhood educators purposefully observe children, create portfolios with rich documentation, and plan curriculum that supports every child. Discussion questions, observation practice exercises, and reflection assignments are included, as well as DVD with classroom vignettes showcasing observation techniques. Gaye Gronlund is an early childhood education consultant who trains early childhood educators across the country. Marlyn James is an education and early childhood professor.
Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists. Covers the basic processes of oxidative stress, from molecular biology, to whole organs Highlights antioxidants in foods, including plants and other components of diet Provides the framework for further, in-depth analysis or studies via well-designed clinical trials or via the analysis of pathways, mechanisms and componentsa