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"This enchanting and informative picture book explores the vital connections between the layers of an ecosystem, relating how every tree, flower, plant, and animal connect to one another in spiraling circles of life."--
Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing. There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level. Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.Review: Marcie Mayer's acorn-based business has grown beyond the vision of a hobby and has evolved into a model for regional economic development and the renewal of an ages-old, perennial culture. Her new book "Eating Acorns" is a fascinating read from cover to cover. In it you will find a wealth of information from the history of acorn foods around the world, to different kinds of oak trees, the harvesting and processing of acorn and then, FOOD! Marcie Mayer has compiled the most delicious acorn cookbook that you will ever find ANYWHERE on this planet. Whether you are trying something new, or are a seasoned "balanophage" (one who eats acorns) you will not be disappointed by what you find in these pages.Humanity has come to the time in its history when our agriculture and our diets are being reinvented in order to address the challenges of our times. By eating acorns, every one of us can become an active participant in the creation of a green new world with renewed rural economies in healthy perennial ecosystems, one cookie and oak tree at a time. My (acorn!) cap is off to Marcie Mayer for this timeless treasure.Mark Shepard, author Restoration Agriculture: Real World Permaculture For Farmers
Little Acorn Grows Up is a sweet, simple tale that explores themes of growing up and nature from author/illustrator Edward Gibbs. Features:Read Aloud functionality [where available] Book Description: In this companion book to Little Bee, Little Acorn proves that great things come in small packages as it grows from a tiny nut to a big tree that shelters its forest friends.
“It’s nearly 50 years ago that my book of conceptual instructions Grapefruit was first published. In these pages I’m picking up where I left off. After each day of sharing the instructions you should feel free to question, discuss, and/or report what your mind tells you. I’m just planting the seeds. Have fun.” —Yoko Ono Legendary avant-garde icon Yoko Ono has inspired generations of artists and performers. In Acorn, she offers enchanting and thought-provoking exercises that open our eyes—and all of our senses—to more creative and mindful ways of relating to ourselves, each other, and the planet we cohabit. Throughout this beautifully designed book are 100 black-and-white line drawings by Yoko. Like this legendary woman herself, the book is wildly original, stimulating, and hard to label: Call it purposeful play, call it brain poetry, call it guided motivation, call it Zen-like incantations, call it whatever you want. But read it. Acorn may change the way you experience the world.
Barbara Reid's one-of-a kind art brings an engaging exploration of nature to life! Readers young and old will enjoy this introduction to the marvels of the natural world: watching a tadpole hatch from an egg, a caterpillar turn into a butterfly, an acorn become a mighty oak and a glorious sunflower grow from a tiny seed! Barbara Reid's love of the outside was celebrated in her acclaimed picture books Picture a Tree and Picture the Sky, and in Watch It Grow, she blends simple text with her signature Plasticine illustrations to awaken curiosity and encourage learning. The book includes graphic illustrations of the four backyard life cycles.
For over twenty years visitors to Yosemite National Park have watched with fascination as Julia Parker demonstrates the Yosemite Miwok/Paiute skill of preparing acorn. In this intimate book, now in its revised second edition, Julia describes every step of this intricate and astoundingly nuanced process.
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent’s (UK) "7 Best Fermentation Books of 2020" One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your garden From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”
Three squirrels looking for excitement in their lives try to pull together an acrobatics act for the circus that is coming to their part of the forest.
"Crabby is a very crabby crab. Plankton wants to cheer Crabby up. Plankton tells Crabby a joke. Plankton bakes Crabby a cake. Will Crabby wver crack a smile?"--Page 4 de la couverture
Created especially for babies six months and up, this flap book features Sammy and Eve—adorable squirrel characters from the popular BabyFirst™ TV program. Sammy and Eve love to hide things from each other—but their favorite things to hide are their acorns! Babies help their furry friends find the acorns by lifting the flaps. As they search, they will learn words like “under,” “behind,” and “above.”