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The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is increasingly limited. In this report, we review current applications of water productivity analysis in livestock supply chains. To do so, we analysed 50 livestock water productivity studies carried out in various regions of the world from 1993 to the present time. We reviewed the assessment goals, system boundaries, methodological approaches, water flows, modelling tools, databases, livestock species and the main findings in each of the studies. We found that there was no consistency in the methods and approaches used to assess water productivity in livestock production chains. The studies varied widely in terms of their assessment goals, methodology, and the sources of water used for the analysis. The main methodological differences were the inclusion or exclusion of background processes, such as water input and the treatment of precipitation in accounting for water use in livestock production processes. Another key issue was the missing uncertainty assessment, which can be classified as input data uncertainty or model uncertainty, as well as choice uncertainties. The review recommends the further development of guidelines that ensure a consistent and coordinated application of water productivity analysis of livestock production systems world-wide.
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.
The coastal areas of the tropics are rich in biodiversity, natural resources and place of intensive developmental activities as it provides livelihood to millions of people. At the same time evidences suggest that several unique coastal ecosystems viz., mangroves, wetlands, salt marshes, corals, estuaries, sand dunes and agro-ecosystem are vulnerable to natural disasters and events associated with global climate change. In recent times degradation of land, water and genetic erosion besides threat to native flora and fauna have been increasing due to unsustainable developmental activities. Therefore, a paradigm shift in deriving livelihood through conventional methods, developmental strategies, conservation practices are required for balanced and sustainable growth of the coastal areas. This publication strives to cover the status of different natural resources of the coastal region, various aspects of degradation process, production need and restorative methods besides new technological options and its socio-economic implications with case examples. Special focus is given to bring out the scope and potential of mangrove based farming, integrated and organic farming and its value addition besides the role of coastal vegetations as bioshield in protecting these regions from sea erosion, cyclones and tsunami. As the tropical coastal areas are vulnerable to climate change events, this book also covers the recent weather pattern, impacts of climate change and climate resilient technologies besides intuitional linkages and policy framework aimed at balancing development and environmental concerns.
This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and “apparent” water savings. Apparent water savings record reductions in water withdrawals but do not account for changes in water consumption. Real water savings record reductions in water consumption and non-recoverable return flows (runoff or percolation). This guidance document emphasizes the paradox of water savings at field and basin scales, which usually do not translate into increased water availability for other users, as is commonly believed.
Focusing on mixed crop-livestock farming systems of sub-Saharan Africa, this review brings together the available knowledge in the various components of the livestock and water sectors. Through an analysis of livestock-water interactions, promising strategies and interventions to improve Livestock Water Productivity are proposed. In the biophysical domain, the numerous interventions relate to feed, water and animal management. These are interlinked with interventions in the socio-political-economic domain. The paper identifies critical research and development gaps in terms of methodologies for quantifying water productivity and integrating different scales, and also in terms of institutions and policies.
Contributed articles.
Good management of water resources - universally identified as a key aspect of poverty reduction, agriculture and food security - has proven, in practice, as difficult to achieve as it is eagerly sought. This book, edited and authored by leading authorities on water resource management, examines the recent changes in governance, institutions, economics and policies of water, covering developing, transitional and developed countries, with special emphasis on southern African case studies. The book examines how water policies, institutions and governance have shifted in recent years from supply-driven, quantitative, centrally controlled management to more demand-sensitive, decentralized, participatory approaches. Such a move often also implies cost recovery principles, resource allocation among competing sectors, and privatization. The case studies demonstrate that the new policies and legal frameworks have been difficult to implement and often fall short of initial expectations. Using an accessible multidisciplinary approach that integrates economics, sociology, geography and policy analysis, the book untangles the issues and presents best practices for policy- and decision-makers, governments and regulators, NGOs and user groups, service providers, and researchers. The overall aim is to show how good water governance structures can be developed and implemented for the benefit of all.
*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental security *Draws from scientists having a multitude of disciplines to approach this important problem In a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.