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Using the ethnobotanical laboratory at the University of Michigan Museum of Anthropology, as well as ethnographic and archaeological data, Richard Asa Yarnell reported on the prehistoric use of native plants at archaeological sites in the Midwest, including Feeheley and Juntunen. Includes eight appendices on tribal plant use.
An exploration of historical ecology, this text contends that all ecosystems have a history of past human impacts, some obvious, others subtle. It uses an approach of different disciplines working together to understand the role that changing environments have played in human history.
This collection of classic essays in feminist body studies investigates the history of the image of the female body; from the medical 'discovery' of the clitoris, to the 'body politic' of Queen Elizabeth I, to women deprecated as 'Hottentot Venuses' in the nineteenth century. The text look at the way in which coverings bear cultural meaning: clothing reform during the French Revolution, Islamic veiling, and the invention of the top hat; as well as the embodiment of cherished cultural values in social icons such as the Statue of Liberty or the Barbie doll. By considering culture as it defines not only women but also men, this volume offers both the student and the general reader an insight into the interdisciplinary and cross-cultural study involved in feminist body studies.
The archaeological site at Killarney Bay, on the northeast side of Georgian Bay in Ontario, Canada, has attracted and mystified archaeologists for decades. The quantities of copper artifacts, exotic cherts, and long-distance trade goods all highlight the importance of the site during its time of occupation. Yet researchers have struggled to date the site or assign it to a particular cultural tradition, since the artifacts and mortuary components do not precisely match those of other sites and assemblages in the Upper Great Lakes. The history of archaeological investigation at Killarney Bay stretches across parts of three centuries and involves field schools from universities in two countries (Laurentian University in Canada and the University of Michigan in the United States). This volume pulls together the results from all prior research at the site and represents the first comprehensive report ever published on the excavations and finds at Killarney Bay. Heavily illustrated.
A 1974 compilation of 17 previously published articles dealing with contemporary issues in food and nutrition was prepared as a set of key papers for use by the US Select Committee on Nutrition and Human Needs. The articles are grouped among 5 themes: the aged; American Indians; blacks; migrant workers; and children (preschool, adolescent, and handicapped). It is argued that the material presented is representative of the understandings being developed in the expanding literature on national and international food and nutrition policy.
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
This book is one of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, attempting to bring together not only archaeologists and anthropologists from many parts of the world, as well as academics from contingent disciplines, but also non-academics from a wide range of cultural backgrounds. This volume develops a new approach to plant exploitation and early agriculture in a worldwide comparative context. It modifies the conceptual dichotomy between "hunter-gatherers" and "farmers", viewing human exploitation of plant resources as a global evolutionary process which incorporated the beginnings of cultivation and crop domestication. The studies throughout the book come from a worldwide range of geographical contexts, from the Andes to China and from Australia to the Upper Mid-West of North America. This work is of interest to anthropologists, archaeologists, botanists and geographers. Originally published 1989.