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A short story about a woman who risks life and limb in a Zombie Apocalypse in order to keep the Thanksgiving tradition alive. Bonus Short Story: A Vampire at Christmas A short story about a Vampire who uses his riches and immortal skills to bring joy to those in need during the Christmas Season.
In the sleepy small town of Barracuda Bay, Maddy Swift leads the life of a fairly typical teenager, but while attending a party one night, Maddy is struck by lightning and awakens to realize she has been reanimated and turned into a zombie.
Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Sam Melvin, an underachieving e-reporter from a small town, changes forever when he meets turkeys that won't stay dead. You can shoot 'em, chop 'em, burn 'em-they come back stronger. The undead plague of poultry spreads uncontrollably, rocking the whole country. As Sam tracks down the zombie turkeys and how to eradicate them, his editor, Lisa Kambacher, nags him to turn his stories and expenses in on time. During their years of working together, Lisa has mellowed from bitchy into an irascible pinchpenny.Lisa snipes at Sam for plebeian writing but uses her intelligence to pursue the lucrative carnivorous turkey story. Sam and Lisa ricochet across the landscape, tracking turkeys and fleeing the bloodthirsty hordes. Careening from shell-shocked grocery store owners fighting turkeys crawling out of refrigerators, to machine-gunning turkey farmers, to secret militia, Sam and Lisa doggedly report. Throughout the turkey apocalypse, they dare ravaged cities, plow knee deep in gore and corpses, and upload streams of zombie turkey video news to the world.With paranoid militias clashing with the federal government and unkillable turkeys, Sam and Lisa doubt their ability to survive. Sam and Lisa have no superpowers. If you have a heart condition or lack humor, you should not read Zombie Turkeys, no matter how much you want to find out what happens.
Seventh-grader Molly has always been an outsider, even at New York City's elite Metropolitan Institute of Science and Technology, but that changes when she is recruited to join the Omegas, a secret group that polices and protects zombies.
Papa, Mama, and Baby Scare (a monster, mummy, and vampire) live together in a big haunted house. One night, as their alpha-bat soup cools down, they go out to walk their dog (a bloodhound, of course). While they're away, in walks the zombie Moldilocks, looking for food, a chair, and a bed that's just right. Kids will love this funny, surprising story!
"Kitty is back in this ... tale in which she discovers that she does not, in fact, like snow. Not at all. Not even a little"--
Wokking Dead By Karina L. Fabian It's war and love when zombies invade a Korean restaurant. Secret Ingredient by Lisa Haselton There's a zombie in the kitchen! That may be the case, but when spaghetti-eating zombie Clete takes a job as the assistant chef at the L-Double-J ranch, he's not the one you need to work out for. It's a tale of catering and culinary revenge. Would you have added the secret ingredient? A Zombie Named Clete By Lisa Haselton A little poem in honor of the twice-deceased Clete. Was this on his tombstone, or did he carry a copy in his pocket? Beer-Battered Zombie with Butternut Squash By Becca Butcher What's a cookbook without a recipe? Not for the faint of stomach, though with a few substitutions, it might actually make a good meal. (Not everyone's a fan of squash, after all.) The Right Recipe By Lin Neiswender Zombie culinary aficionados had better watch out! The zombies are not pleased to be eaten, as the editor of the Zombie Cookbookery Publications discovers in this tale of turnabout-is-fair-play. Quick & Easy Zombie Pastie by Kate Sender A no frills, 4-ingredient full course meal will satisfy both your Zombie's cravings and nutritional needs. Express Cuisine by Dawn Marshallsay Zombie attack on a speeding train--is there really any escape? Fight, hide, jump--none of it can stop you from becoming...Express Cuisine. Brain Food By Carla Girtman Ah, domestic zombie bliss! It's the Undead Cleavers mixed in with a little Arsenic and Old Lace. Can't tell you much about this story except that the ending will surprise you as much as it did Thelma! Brain Salad for Dummies by Scott Virtes The practical guide for that zombie invasion. Your own little zombie poison recipe, combined with practical advice. As Scott says--Follow his advice and you might get enough sleep at night to stay two steps ahead. A Zombie's APB By Cinsearae Santiago A zombie decides to give a 'Hear ye, hear ye!' to the human race after getting fed up with the lack of 'good food' these days. My Big Fat Zombie Wedding by Karina Fabian So what if he's undead? That won't not keep Vida from marrying her true love--and neither will challenges from prejudice to unusual dietary needs stop the wedding of the decade!
Released in 1985,Day of the Deadwas the final film of George A. Romero's classic zombie trilogy, which forever changed the face of horror filmmaking. Set in an apocalyptic world where the living-dead epidemic has wiped out most of humanity, the movie quickly acquired cult status, and — with one remake released in 2008 and another planned for 2014 — its influence on popular culture can still be felt today. Now, for the first time, the full history of the making of the iconic original film is revealed. Drawing on a wealth of exclusive interviews with the cast and crew, author Lee Karr leaves no stone unturned in detailing the movie's preproduction, shoot, release, and legacy. Filled with behind-the-scenes gossip and previously unpublished stories from the set, as well as over 100 full-color photos, this book givesDay of the Deadthe resurrection it deserves.
Following Barracuda Bay’s homecoming cum zombie Armageddon, fellow zombies Maddy, Dane, and Stamp have fled to Orlando where they work at a theme park, hiding in plain sight at their jobs in the Great Movie Monster Makeover show. The three spend most of their time together in their apartment trying to avoid curious Normals and Sentinels—humans and zombie cops. While Dane and Maddy draw closer, Stamp drifts away, falling for a mysterious blonde. But when the mysterious girl puts their existence in danger, all Maddy cares about is hunting the blonde down to separate her from her head.