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From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Homemade Liqueurs is a kitchen staple for liqueur-making novices and experienced creators alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
With more than 30.000 entries The A-Z Enczclopedia on Alcohol and Substance Abuse is the most complete and comprehensive reference book in the field of Substance Abuse. A useful handbbok and working tool for drug abuse professionals. The Encyclopedia is produced in close co-operation with the ICAA, International Council on Alcohol and Addictions, since its inception in 1907 the world's leading professional non-governmental organisation working with drug-abuse related issues.
From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All the recipes are easy to follow, with step by step methods and suggestions. For both novice and expert, 'The A-Z of Homemade Syrups and Cordials' is a kitchen essential. The 'A-Z Series' offers a collection of fun and unique practical guides on a wide range of subjects. These indispensable books contain a wealth of information, insider knowledge and handy tips - all in an easy to digest, A-Z format.
As the details of HBO's Boardwalk Empire emerged, it quickly became the most anticipated programme in the network's history. The excitement was understandable - not only was the show created by Terence Winter, the man behind The Sopranos, but Martin Scorsese was one of the executive producers and would make a rare crossover to television by directing the pilot. Plus the cast was headed by the great Steve Buscemi and included some of the finest character actors in the business, whose previous work has included No Country for Old Men, This is England, and The Wire. Now that the prohibition epic has finally hit our screens, Boardwalk Empire has proven to be every bit as smart, brutal and thrilling as had been anticipated. Already renewed for a second season, it is set to become one of the defining series of the decades.This indispensible accompaniment to the show is brimming with fascinating details about the series, covering the historical background, how the 1920s was reconstructed, the realities of filming, biographies of key members of the cast and crew, and much, much more.
This is the most comprehensive encyclopaedia of aromatherapy available today, with over 400 entries covering more than 200 conditions, and 82 essential oils. It explains the properties of essential oils and the health conditions that benefit from them. There is also advice on hazardous oils. There are recipes and formulae for baths, creams and tonics. All the entries are comprehensive, fluently written and provide an easy-to-understand introduction to a wide range of topics. 'The simple fact that the a-z has sold over 300,000 copies worldwide since it was first published speaks for itself. It has earned and kept its place amongst the handful of indispensable reference books on aromatherapy ... this book has been justly subtitled 'the aromatherapist's Bible' - Aromatherapy Quarterly '... one of the most thoroughly researched books written on aromatherapy' - The International Journal of Aromatherapy
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.