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If you want to find out about your Yorkshire ancestors, you can visit the many unusual and fascinating archives in England's largest county. As well as tracing when your ancestors were born, married and died, you can explore how they lived, how they spent their leisure time and what their home life was like. Rachel Bellerby's invaluable guide will introduce you to places that hold a wealth of information about Yorkshire's past, and the records you find in these archives will bring your research to life. Whatever you wouldlike to discover more about, from fairground travellers to Romany gypsies, from working deep underground in a mine to making a living from the North Sea, there is so much to learn. The many different archives that welcome family history researchers are explored here and explained. Often these archives are overlooked, yet they contain revealing information about the people who called Yorkshire their home. Dozens of places, from tiny museum archives to large research centres, are open for your research. Tracing your Yorkshire ancestors has never been more exciting.
An informative collection of notes on Yorkshire families and their land tenures in the middle ages, first published in 1973.
Written by an expert geneaologist, this book guides beginners and experienced family historians alike through often complex historical records.
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
A manual for researchers writers, editors, lecturers, and Librarians.
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